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Abstract The effects of phosphate alternatives on meat quality in marinated chicken were investigated with the application of chilling and freezing. Breast muscles were injected with solution of the green weight containi...

Abstract Alternative protein sources with greater nutritional value and a lower environmental footprint have recently attracted interest in the production of meat substitutes. However, it is required that these alternati...

Abstract In this study, the effect of sodium chloride (salt) concentration and phosphate on the quality properties of samgyetang was investigated. Increasing the salt concentration by 0.5% increased the moisture and ash ...

Abstract This study was designed to compare the quality changes in mackerel fillets stored under different conditions by using hyperspectral imaging (HSI) techniques. Fillets packaged in vacuum were stored for six days u...

Abstract The composition of turmeric powder (TP) can affect the quality properties and storage characteristics of pyeonyuk; however, the appropriate addition level of TP in pyeonyuk has not been established. To address t...

Abstract This study aimed to determine the physicochemical properties (proximate composition, color, pH, salinity, water holding capacity (WHC), curing yield, and shear force) and sensory properties (electric nose and se...

The aim of this study is to evaluate the irrigation water quality of Kuzgun Dam, which supplies water to the agricultural lands of Daphan Plain, located in Erzurum Province, Türkiye. Water samples were collected from se...

Surface water bodies receive a basin's wide diversity of pollutants, especially when there are mixed land uses. Among the many environmental tools to assess a body water quality, most studies use only a few. In addition ...

Abstract Physical sciences are essential to the predictive modeling of complex environmental systems, particularly environmental monitoring and sustainability applications, as they provide the deterministic foundation re...

The present study focused on the wastewater from three hospitals in Erbil: Hawler Teaching Hospital, Rezgary Teaching Hospital, and Rozhawa Emergency Hospital. Wastewater samples were collected monthly (December 2024 to ...

O objetivo desta pesquisa foi desenvolver um diagnóstico da qualidade da água do rio Parauapebas (Estado do Pará, Brasil), com base no monitoramento realizado nos períodos de baixa precipitação dos anos 2004, 2007 ...

Abstract River water quality forecasting on directed river networks requires jointly modeling temporal dynamics and directional spatial dependencies among monitoring sites. Existing spatio-temporal models often emphasize...

This study was carryout at the department of Biology ,College of Education ,Mosul University .Five Plants species Eggplant (Solanum melongena ) ,Green bean (Viana radiate ) ,Green pepper (Capsicum grossum),Squash (Cucurb...

Fish health and survival in hatcheries depend heavily on the state of the water. Manual testing is time-consuming and inefficient using conventional techniques. This research suggests a low-cost, IoT-based approach for r...

Abstract The aim of this study was to investigate the oxidative status and quality characteristics of four animal skin-derived fats extracted using an identical extraction method. Pressurized hot water extraction, a gree...

Surface water is the main source of water in Mosul city. Wastes including liquid and solid is finally reach the surface waters like rivers. As the length of the river increases, the utilization of the river water increas...

Relatively the specific high salinity ground water in Nineveh province were physically improved with freezing and melting treatment. Also, the algal treatment with Chara vulgaris as a biological treatment were applied, t...

Abstract This study aims to compare the chemical composition, quality, and muscle fiber characteristics of cull sows and commercial pigs, investigating the effect of changes in muscle fiber characteristics on pork qualit...

Grasslands have to be considered not only as a mean for providing foods for domestic herbivore but also as an important biome of terrestrial biosphere. This function of grasslands as an active component of our environmen...

Abstract Although goat meat has several health benefits than other red meats but comsumers reluctant it due to its unpleasant flavor. This study aimed to investigate the odorant of goat meat as well as compare the qualit...

Abstract This study assessed the effects of non-stunning (NS) and head-only electrical stunning (HOES) slaughtering condition on meat quality traits of longissimus lumborum (LL) muscle from Korean black goat (KBG). Ten K...

Abstract This study aimed to investigate the drying yield, meat quality, oxidation stability and sensory properties of Hanwoo beef loin subjected to different dry-aging conditions. A total of 54 Hanwoo beef loins (bone-i...

Abstract This study was conducted to evaluate the proteolysis trends and change in meat quality during 10 days of cold storage in duck M. pectoralis major (PM) and M. iliotibialis (IL). Duck IL had a higher pH and greate...