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Surface water bodies receive a basin's wide diversity of pollutants, especially when there are mixed land uses. Among the many environmental tools to assess a body water quality, most studies use only a few. In addition ...

This study was carryout at the department of Biology ,College of Education ,Mosul University .Five Plants species Eggplant (Solanum melongena ) ,Green bean (Viana radiate ) ,Green pepper (Capsicum grossum),Squash (Cucurb...

Relatively the specific high salinity ground water in Nineveh province were physically improved with freezing and melting treatment. Also, the algal treatment with Chara vulgaris as a biological treatment were applied, t...

Abstract This study assessed the effects of non-stunning (NS) and head-only electrical stunning (HOES) slaughtering condition on meat quality traits of longissimus lumborum (LL) muscle from Korean black goat (KBG). Ten K...

Abstract This study aimed to investigate the drying yield, meat quality, oxidation stability and sensory properties of Hanwoo beef loin subjected to different dry-aging conditions. A total of 54 Hanwoo beef loins (bone-i...

Abstract This study investigated the effects of deep freezing and storage temperature (–50°C, –60°C, and –80°C) on the quality and freshness of lamb. To compare the qualities of deep frozen and stored lamb, fres...

Abstract The aim of this study was to determine meat quality characteristics and fatty acid composition of Korean native black goats (KNBG) finished on intensive feeding of alfalfa (ALF) and conventional feeding of comme...

Abstract The physicochemical characteristics and oxidative stability of wet-aged and dry-aged pork cuts were investigated at different aging periods (1, 7, 14 and 21 d). Samples were assigned into four groups in terms of...

Abstract Today incorporation of natural ingredients as inorganic phosphate replacers has come into prominence as a novel research topic due to health concerns about phosphates. In this study, we aimed to investigate the ...

Abstract The objective of this study was to investigate quality attributes of beef patties formulated with dried pumpkin pulp and seed mixture (PM). Four different meatball formulations were prepared where lean was repla...

The purpose of this study was to evaluate the quality of wastewater running through Al-Kharrazie, a seasonal rain water valley in Mosul city which considered now as a sewerage channel discharging their influents into Tig...

La ciencia ciudadana, o ciencia participativa, es el proceso a través del cual el público en general contribuye activamente a proyectos científcos. En las últimas décadas, los proyectos de ciencia ciudadana prolifer...

Abstract Characterization and utilization of the bioactive compounds from natural resources is one of the most concerns to maintain quality properties of foods, especially to prevent the oxidation of lipids in meat produ...