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Materias / palabras clave: Ciencias de la tierra; Agua; Recursos naturales; Earth sciences; Water; Natural resources

This paper introduces a hybrid deep learning architecture to precisely detect surface water resources in deserted and dry areas in Central India with Sentinel-2 RGB images. Conventional spectral techniques are affected b...

ABSTRACT Knowledge about water resources is critical for climate adaptation in face of long-term changes and more frequent extreme events occurrence. During the major droughts of 2005 and 2010, a large epicenter was loca...

Abstract Cities have become important actors in international relations, and integral to security and environmental politics. We are living in an increasingly urban world, dominated by human settlements and activities. T...

Maintaining and restoring freshwater ecosystem services in the face of local and global change requires adaptive research that effectively engages stakeholders. However, there is a lack of understanding and consensus in ...

Abstract In order to extend the shelf life of refrigerating raw lamb by inhibiting the growth of microorganisms, preventing the oxidation of fat and protein, and absorbing the juice outflow of lamb during storage, an act...

Abstract The aim of this study was to compare the effect of seawater to that of conventional salt (NaCl) on the technological properties of chicken emulsion sausages in a model system. Chicken sausages were prepared with...

Abstrak Studi ini membahas tantangan ekonomi yang dihadapi masyarakat lokal dalam mengelola sumber air, khususnya sumber air untuk kebutuhan ritual atau sakral, dengan fokus pada studi kasus di wilayah SARBAGITA, Bali...

Abstract In order to investigate the use of oil in water gelled emulsion (GE) prepared with healthier oil combinations as beef fat replacer in the fresh chicken sausage formulations, four batches of fresh sausages were p...

Abstract During cheese ripening, the proteins in the cheese are broken down, and various functional peptides are produced. This research aimed to investigate the changes in peptides and their physiological activities dur...

Livestock production systems of Argentina show an ongoing process of change in the composition of their forage base, with a gradual increase in the proportion of their area assigned to forage crop sequences (FCS) −in p...

Abstract This study aimed to investigate the effect of nanoemulsion (NEM) on the physicochemical and sensory characteristics of pork patty to improve texture for elderly members of the population. Hence, we prepared pork...

Abstract The aim of this study was to investigate the oxidative status and quality characteristics of four animal skin-derived fats extracted using an identical extraction method. Pressurized hot water extraction, a gree...

Arid and semi-arid lands (ASALs) like Marsabit and Isiolo Counties in Kenya face significant water scarcity, necessitating accurate mapping of surface water resources. Even with mostly dry and arid conditions in these re...

In this study, the chemical and isotopic composition of thermo-mineral springs from the Rosario de la Frontera hydrothermal system was used to construct a conceptual model describing the source regions the thermal fluids...

Abstract This study was conducted to evaluate the antioxidative and anti-inflammatory effects of boiled pork powder (BPP) and hot water extract powder (HWEP) from 4 cuts of meat from Landrace × Yorkshire × Duroc (LYD)....

Abstract Although goat meat has several health benefits than other red meats but comsumers reluctant it due to its unpleasant flavor. This study aimed to investigate the odorant of goat meat as well as compare the qualit...

Abstract Given the escalating challenges of water scarcity and climate change, enhancing water productivity is crucial for achieving water security, particularly in arid regions with finite water resources. This study as...

Abstract This research investigated the physio-chemical and microbial quality characteristics of dry fermented sausage from selected Pediococcus strains: P. acidiliactici (PE1) and P. pentosaceus (PE2) as compared to com...

Abstract Milk protein concentrate (MPC) is widely used to enhance the stability and texture of fermented dairy products. However, most research has focused on yogurt products, and the effects of MPC on sour cream charact...

Approximately 1 billion ha of the global land surface is currently salt-affected, representing about 7% of the earth's land surface. Whereas most of it results from natural geochemical processes, an estimated 30% of irri...

Abstract This study aimed to determine the effects of humectants on moisture content, water activity, tenderness, color, microbiological analysis, protein denaturation, and oxidation of jerky. A thorough search for paper...

Constraining the influence of different moisture sources across the flanks of mountain ranges is important for understanding tectonic, geomorphic, and paleoclimate problems at geologic timescales, as well as evaluating c...

Abstract The aim of this study is to investigate whether milk fermented by Lactiplantibacillus plantarum K79, which exhibits angiotensin-converting enzyme inhibitory activity, has an effect on lowering the blood pressure...