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Study of the effect of microwave-ray on some carboxylic acids containing hydroxyl group at α – carbon

Ahmed Sadoon · University of Mosul, College of Education for Pure Science · 1999

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Abstract: <br /> The effect of Microwave-ray was studied on the three mono carboxylic acids contains hydroxyl group (OH) at α – carbon in the solid state at different times. these carboxylic acids are Glycolic acid, Mandilic acid, Benzilic acid. We found that the effect of the microwave-ray on these carboxylic acids using power between (50% - 70%) of microwave oven in maximum power (900 W) in (3-2) minutes time leads to dehydration of the carboxylic acid, through suggested mechanism of free radical reaction, and its changing to ester and then to polyester. The results were identified by UV-Vis spectrophotometer and FTIR spectrophotometer measurements in addition to qualitative chemical test.

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APA 7

Sadoon, A. (1999). Study of the effect of microwave-ray on some carboxylic acids containing hydroxyl group at α – carbon. https://doi.org/10.33899/edusj.1999.58779

MLA

Sadoon, Ahmed. "Study of the effect of microwave-ray on some carboxylic acids containing hydroxyl group at α – carbon." 1999. https://doi.org/10.33899/edusj.1999.58779.

Chicago

Sadoon, Ahmed. 1999. "Study of the effect of microwave-ray on some carboxylic acids containing hydroxyl group at α – carbon.". https://doi.org/10.33899/edusj.1999.58779.

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Sadoon, A. 1999, Study of the effect of microwave-ray on some carboxylic acids containing hydroxyl group at α – carbon, University of Mosul, College of Education for Pure Science, available at: https://doi.org/10.33899/edusj.1999.58779 [Accessed 5 Aug. 2026].

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Título
Study of the effect of microwave-ray on some carboxylic acids containing hydroxyl group at α – carbon
Autor / colaboradores
Ahmed Sadoon
Editorial
University of Mosul, College of Education for Pure Science
Año de publicación
1999
ISSN
1812-125X
ISSN
1812-125X
Idioma
Inglés

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