Rheological properties of nursing care foods for prevention of aspiration accident due to dysphagia
Ayaka Endo et al · Society for Science and Technology · 2020
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APA 7
al, A. E. E. (2020). Rheological properties of nursing care foods for prevention of aspiration accident due to dysphagia. https://doi.org/10.11425/sst.9.45
MLA
al, Ayaka Endo et. "Rheological properties of nursing care foods for prevention of aspiration accident due to dysphagia." 2020. https://doi.org/10.11425/sst.9.45.
Chicago
al, Ayaka Endo et. 2020. "Rheological properties of nursing care foods for prevention of aspiration accident due to dysphagia.". https://doi.org/10.11425/sst.9.45.
Harvard
al, A. E. E. 2020, Rheological properties of nursing care foods for prevention of aspiration accident due to dysphagia, Society for Science and Technology, available at: https://doi.org/10.11425/sst.9.45 [Accessed 5 Aug. 2026].
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- Título
- Rheological properties of nursing care foods for prevention of aspiration accident due to dysphagia
- Autor / colaboradores
- Ayaka Endo et al
- Editorial
- Society for Science and Technology
- Año de publicación
- 2020
- ISSN
- 2186-4942
- ISSN
- 2186-4942
- Idioma
- Inglés