Food Technology and Biotechnology

University of Zagreb Faculty of Food Technology and Biotechnology; Croatia

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Editore

University of Zagreb Faculty of Food Technology and Biotechnology; Croatia

ISSN

1330-9862

Lingua

English

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University of Zagreb Faculty of Food Technology, Biotechnology, & Croatia (s. f.). Food Technology and Biotechnology. https://nodovox.com/record.php?id=135685

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University of Zagreb Faculty of Food Technology, et al. "Food Technology and Biotechnology.". https://nodovox.com/record.php?id=135685.

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University of Zagreb Faculty of Food Technology, Biotechnology, and Croatia. s. f. "Food Technology and Biotechnology.". https://nodovox.com/record.php?id=135685.

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University of Zagreb Faculty of Food Technology, Biotechnology and Croatia s. f, Food Technology and Biotechnology, University of Zagreb Faculty of Food Technology and Biotechnology; Croatia, available at: https://nodovox.com/record.php?id=135685 [Accessed 9 Aug. 2026].

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Titolo: Food Technology and Biotechnology

Autore / collaboratori: University of Zagreb Faculty of Food Technology and Biotechnology; Croatia

Editore: University of Zagreb Faculty of Food Technology and Biotechnology; Croatia

ISSN: 1330-9862

Lingua: English

Soggetti

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food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality; Technology: Chemical technology: Biotechnology | Technology: Chemical technology: Food processing and manufacture