Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Kachrimanidou, Vasiliki · MDPI - Multidisciplinary Digital Publishing Institute
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APA 7
Kachrimanidou, V. (s. f.). Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=148263
MLA
Kachrimanidou, Vasiliki. Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=148263.
Chicago
Kachrimanidou, Vasiliki. s. f. Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=148263.
Harvard
Kachrimanidou, V. s. f, Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=148263 [Accessed 29 Jun. 2026].
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- Título
- Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
- Autor / colaboradores
- Kachrimanidou, Vasiliki
- Editorial
- MDPI - Multidisciplinary Digital Publishing Institute
- ISBN
- 9783039217533;9783039217526