Rheology and Quality Research of Cereal-Based Food
MDPI - Multidisciplinary Digital Publishing Institute
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APA 7
MDPI - Multidisciplinary Digital Publishing Institute (s. f.). Rheology and Quality Research of Cereal-Based Food. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=157273
MLA
MDPI - Multidisciplinary Digital Publishing Institute. Rheology and Quality Research of Cereal-Based Food. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=157273.
Chicago
MDPI - Multidisciplinary Digital Publishing Institute. s. f. Rheology and Quality Research of Cereal-Based Food. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=157273.
Harvard
MDPI - Multidisciplinary Digital Publishing Institute s. f, Rheology and Quality Research of Cereal-Based Food, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=157273 [Accessed 29 Jun. 2026].
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- Título
- Rheology and Quality Research of Cereal-Based Food
- Autor / colaboradores
- MDPI - Multidisciplinary Digital Publishing Institute
- Editorial
- MDPI - Multidisciplinary Digital Publishing Institute
- ISBN
- 9783036505046;9783036505053