Bioactive Components in Fermented Foods and Food By-Products
Verardo, Vito · MDPI - Multidisciplinary Digital Publishing Institute
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APA 7
Verardo, V. (s. f.). Bioactive Components in Fermented Foods and Food By-Products. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=174210
MLA
Verardo, Vito. Bioactive Components in Fermented Foods and Food By-Products. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=174210.
Chicago
Verardo, Vito. s. f. Bioactive Components in Fermented Foods and Food By-Products. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=174210.
Harvard
Verardo, V. s. f, Bioactive Components in Fermented Foods and Food By-Products, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=174210 [Accessed 30 Jun. 2026].
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- Título
- Bioactive Components in Fermented Foods and Food By-Products
- Autor / colaboradores
- Verardo, Vito
- Editorial
- MDPI - Multidisciplinary Digital Publishing Institute
- ISBN
- 9783039288526;9783039288519