Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
Piscitelli, Alfonso · Firenze University Press
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APA 7
Piscitelli, A. (s. f.). Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers. Firenze University Press. https://nodovox.com/record.php?id=196441
MLA
Piscitelli, Alfonso. Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers. Firenze University Press. https://nodovox.com/record.php?id=196441.
Chicago
Piscitelli, Alfonso. s. f. Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers. Firenze University Press. https://nodovox.com/record.php?id=196441.
Harvard
Piscitelli, A. s. f, Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers, Firenze University Press, available at: https://nodovox.com/record.php?id=196441 [Accessed 30 Jun. 2026].
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- Título
- Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
- Autor / colaboradores
- Piscitelli, Alfonso
- Editorial
- Firenze University Press
- ISBN
- 9788855184618