Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
MDPI - Multidisciplinary Digital Publishing Institute
Acceso al recurso
Entrá al contenido desde la opción principal o elegí otra fuente disponible.
Material complementario disponible
Cómo citar
Elegí el formato que necesitás y copiá la referencia al portapapeles.
APA 7
MDPI - Multidisciplinary Digital Publishing Institute (s. f.). Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=198311
MLA
MDPI - Multidisciplinary Digital Publishing Institute. Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=198311.
Chicago
MDPI - Multidisciplinary Digital Publishing Institute. s. f. Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=198311.
Harvard
MDPI - Multidisciplinary Digital Publishing Institute s. f, Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=198311 [Accessed 1 Jul. 2026].
Detalles del recurso
Información bibliográfica útil para confirmar que se trata del material correcto.
- Título
- Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
- Autor / colaboradores
- MDPI - Multidisciplinary Digital Publishing Institute
- Editorial
- MDPI - Multidisciplinary Digital Publishing Institute
- ISBN
- 9783036525426;9783036525433