Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
MDPI - Multidisciplinary Digital Publishing Institute
Acceso al recurso
Entrá al contenido desde la opción principal o elegí otra fuente disponible.
Material complementario disponible
Cómo citar
Elegí el formato que necesitás y copiá la referencia al portapapeles.
APA 7
MDPI - Multidisciplinary Digital Publishing Institute (s. f.). Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=209116
MLA
MDPI - Multidisciplinary Digital Publishing Institute. Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=209116.
Chicago
MDPI - Multidisciplinary Digital Publishing Institute. s. f. Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=209116.
Harvard
MDPI - Multidisciplinary Digital Publishing Institute s. f, Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=209116 [Accessed 30 Jun. 2026].
Detalles del recurso
Información bibliográfica útil para confirmar que se trata del material correcto.
- Título
- Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
- Autor / colaboradores
- MDPI - Multidisciplinary Digital Publishing Institute
- Editorial
- MDPI - Multidisciplinary Digital Publishing Institute
- ISBN
- 9783036552545;9783036552538