Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

MDPI - Multidisciplinary Digital Publishing Institute

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MDPI - Multidisciplinary Digital Publishing Institute

ISBN

9783036552545;9783036552538

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APA 7

MDPI - Multidisciplinary Digital Publishing Institute (s. f.). Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=209116

MLA

MDPI - Multidisciplinary Digital Publishing Institute. Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=209116.

Chicago

MDPI - Multidisciplinary Digital Publishing Institute. s. f. Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=209116.

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MDPI - Multidisciplinary Digital Publishing Institute s. f, Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=209116 [Accessed 7 Aug. 2026].

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Titolo: Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

Autore / collaboratori: MDPI - Multidisciplinary Digital Publishing Institute

Editore: MDPI - Multidisciplinary Digital Publishing Institute

ISBN: 9783036552545;9783036552538