The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
MDPI - Multidisciplinary Digital Publishing Institute
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APA 7
MDPI - Multidisciplinary Digital Publishing Institute (s. f.). The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=210023
MLA
MDPI - Multidisciplinary Digital Publishing Institute. The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=210023.
Chicago
MDPI - Multidisciplinary Digital Publishing Institute. s. f. The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=210023.
Harvard
MDPI - Multidisciplinary Digital Publishing Institute s. f, The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=210023 [Accessed 9 Aug. 2026].
Dettagli della risorsa
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- Titolo
- The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
- Autore / collaboratori
- MDPI - Multidisciplinary Digital Publishing Institute
- Editore
- MDPI - Multidisciplinary Digital Publishing Institute
- ISBN
- 9783036568768;9783036568775