Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods
Carrasco, Elena · InTechOpen
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APA 7
Carrasco, E. (s. f.). Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods. InTechOpen. https://nodovox.com/record.php?id=213493
MLA
Carrasco, Elena. Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods. InTechOpen. https://nodovox.com/record.php?id=213493.
Chicago
Carrasco, Elena. s. f. Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods. InTechOpen. https://nodovox.com/record.php?id=213493.
Harvard
Carrasco, E. s. f, Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods, InTechOpen, available at: https://nodovox.com/record.php?id=213493 [Accessed 30 Jun. 2026].
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- Título
- Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods
- Autor / colaboradores
- Carrasco, Elena
- Editorial
- InTechOpen
- ISSN
- 10.5772/35353