Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
MDPI - Multidisciplinary Digital Publishing Institute
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APA 7
MDPI - Multidisciplinary Digital Publishing Institute (s. f.). Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=214040
MLA
MDPI - Multidisciplinary Digital Publishing Institute. Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=214040.
Chicago
MDPI - Multidisciplinary Digital Publishing Institute. s. f. Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=214040.
Harvard
MDPI - Multidisciplinary Digital Publishing Institute s. f, Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=214040 [Accessed 5 Aug. 2026].
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- Título
- Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
- Autor / colaboradores
- MDPI - Multidisciplinary Digital Publishing Institute
- Editorial
- MDPI - Multidisciplinary Digital Publishing Institute
- ISBN
- 9783036538174;9783036538181