The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

Durazzo, Alessandra · MDPI - Multidisciplinary Digital Publishing Institute

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Autor / responsable

Durazzo, Alessandra

Editorial

MDPI - Multidisciplinary Digital Publishing Institute

ISBN

9783039213832;9783039213849

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APA 7

Durazzo, A. (s. f.). The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=214832

MLA

Durazzo, Alessandra. The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=214832.

Chicago

Durazzo, Alessandra. s. f. The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=214832.

Harvard

Durazzo, A. s. f, The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=214832 [Accessed 2 Jul. 2026].

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Título: The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

Autor / colaboradores: Durazzo, Alessandra

Editorial: MDPI - Multidisciplinary Digital Publishing Institute

ISBN: 9783039213832;9783039213849