Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

MDPI - Multidisciplinary Digital Publishing Institute

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MDPI - Multidisciplinary Digital Publishing Institute

ISBN

9783036525372;9783036525365

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APA 7

MDPI - Multidisciplinary Digital Publishing Institute (s. f.). Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=218090

MLA

MDPI - Multidisciplinary Digital Publishing Institute. Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=218090.

Chicago

MDPI - Multidisciplinary Digital Publishing Institute. s. f. Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=218090.

Harvard

MDPI - Multidisciplinary Digital Publishing Institute s. f, Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=218090 [Accessed 30 Jun. 2026].

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Título: Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Autor / colaboradores: MDPI - Multidisciplinary Digital Publishing Institute

Editorial: MDPI - Multidisciplinary Digital Publishing Institute

ISBN: 9783036525372;9783036525365