Corrigendum to “Effects of high-protein rice bran fiber on intestinal microbiota composition in healthy older Chinese adults based on in vitro fermentation and a pilot intervention study” [J. Func. Food 139 (2026) 107242]
Jianqiang Li et al · Elsevier · 2026
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APA 7
al, J. L. E. (2026). Corrigendum to “Effects of high-protein rice bran fiber on intestinal microbiota composition in healthy older Chinese adults based on in vitro fermentation and a pilot intervention study” [J. Func. Food 139 (2026) 107242]. https://doi.org/10.1016/j.jff.2026.107260
MLA
al, Jianqiang Li et. "Corrigendum to “Effects of high-protein rice bran fiber on intestinal microbiota composition in healthy older Chinese adults based on in vitro fermentation and a pilot intervention study” [J. Func. Food 139 (2026) 107242]." 2026. https://doi.org/10.1016/j.jff.2026.107260.
Chicago
al, Jianqiang Li et. 2026. "Corrigendum to “Effects of high-protein rice bran fiber on intestinal microbiota composition in healthy older Chinese adults based on in vitro fermentation and a pilot intervention study” [J. Func. Food 139 (2026) 107242].". https://doi.org/10.1016/j.jff.2026.107260.
Harvard
al, J. L. E. 2026, Corrigendum to “Effects of high-protein rice bran fiber on intestinal microbiota composition in healthy older Chinese adults based on in vitro fermentation and a pilot intervention study” [J. Func. Food 139 (2026) 107242], Elsevier, available at: https://doi.org/10.1016/j.jff.2026.107260 [Accessed 28 Jun. 2026].
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- Título
- Corrigendum to “Effects of high-protein rice bran fiber on intestinal microbiota composition in healthy older Chinese adults based on in vitro fermentation and a pilot intervention study” [J. Func. Food 139 (2026) 107242]
- Autor / colaboradores
- Jianqiang Li et al
- Editorial
- Elsevier
- Año de publicación
- 2026
- ISSN
- 1756-4646
- ISSN
- 1756-4646
- Idioma
- eng