Antimicrobial Efficiency of Essential Oil and Microemulsion of Pectis brevipedunculata (Asteraceae): Evaluation of Bacterial and Fungal Inhibition in Strawberries
Auxiliadora C. C. B. Lopes et al · American Chemical Society · 2026
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APA 7
al, A. C. C. B. L. E. (2026). Antimicrobial Efficiency of Essential Oil and Microemulsion of Pectis brevipedunculata (Asteraceae): Evaluation of Bacterial and Fungal Inhibition in Strawberries. https://doi.org/10.1021/acsomega.6c00168
MLA
al, Auxiliadora C. C. B. Lopes et. "Antimicrobial Efficiency of Essential Oil and Microemulsion of Pectis brevipedunculata (Asteraceae): Evaluation of Bacterial and Fungal Inhibition in Strawberries." 2026. https://doi.org/10.1021/acsomega.6c00168.
Chicago
al, Auxiliadora C. C. B. Lopes et. 2026. "Antimicrobial Efficiency of Essential Oil and Microemulsion of Pectis brevipedunculata (Asteraceae): Evaluation of Bacterial and Fungal Inhibition in Strawberries.". https://doi.org/10.1021/acsomega.6c00168.
Harvard
al, A. C. C. B. L. E. 2026, Antimicrobial Efficiency of Essential Oil and Microemulsion of Pectis brevipedunculata (Asteraceae): Evaluation of Bacterial and Fungal Inhibition in Strawberries, American Chemical Society, available at: https://doi.org/10.1021/acsomega.6c00168 [Accessed 29 Jun. 2026].
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- Título
- Antimicrobial Efficiency of Essential Oil and Microemulsion of Pectis brevipedunculata (Asteraceae): Evaluation of Bacterial and Fungal Inhibition in Strawberries
- Autor / colaboradores
- Auxiliadora C. C. B. Lopes et al
- Editorial
- American Chemical Society
- Año de publicación
- 2026
- ISSN
- 2470-1343
- ISSN
- 2470-1343
- Idioma
- eng