Sustainability in the Meat Processing Industry and the Impact of the COVID-19 Crisis on the Food Business in Romania
Elena Radu et al · Editura ASE · 2021
A A Review of Social Media Use and Cyber-Psychological Behavior of Young People During the Covid-19 PandemicReview of Social Media Use and Cyber-Psychological Behavior of Young People During the Covid-19 Pandemic
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APA 7
al, E. R. E. (2021). Sustainability in the Meat Processing Industry and the Impact of the COVID-19 Crisis on the Food Business in Romania. https://doi.org/10.24818/BASIQ/2021/07/055
MLA
al, Elena Radu et. "Sustainability in the Meat Processing Industry and the Impact of the COVID-19 Crisis on the Food Business in Romania." 2021. https://doi.org/10.24818/BASIQ/2021/07/055.
Chicago
al, Elena Radu et. 2021. "Sustainability in the Meat Processing Industry and the Impact of the COVID-19 Crisis on the Food Business in Romania.". https://doi.org/10.24818/BASIQ/2021/07/055.
Harvard
al, E. R. E. 2021, Sustainability in the Meat Processing Industry and the Impact of the COVID-19 Crisis on the Food Business in Romania, Editura ASE, available at: https://doi.org/10.24818/BASIQ/2021/07/055 [Accessed 30 Jun. 2026].
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- Título
- Sustainability in the Meat Processing Industry and the Impact of the COVID-19 Crisis on the Food Business in Romania
- Autor / colaboradores
- Elena Radu et al
- Editorial
- Editura ASE
- Año de publicación
- 2021
- ISSN
- 2457-483X
- ISSN
- 2457-483X
- Idioma
- eng