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Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient

Centomo, Antonella María et al · Wiley Blackwell Publishing, Inc · 2024

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Autore / responsabile
Centomo, Antonella María et al
Editore
Wiley Blackwell Publishing, Inc
Anno
2024
ISSN
3918-3928
ISSN
3918-3928
Lingua
Inglés

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The aim of this study was to develop and evaluate the bioactive properties and storage stability of microcapsules (MCs) obtained by co-encapsulation of the potential probiotic yeast Kluyveromyces marxianus VM004 and peanut skin polyphenolic extract (PSE) by spray drying, using whey protein concéntrate (WPC) and wáter-soluble chitosan (WSCh) as wall materials. The results showed that the selected wall materials provided protection to yeast during spray drying, storage, and simulated gastrointestinal conditions, obtaining better results for WPC and higher concentrations of PSE. Moreover, all formulations demonstrated cytoprotective effects against menadione-induced oxidative stress in normal rat ileum epitelial cells (IEC-18) at all concentrations and storage temperatures evaluated. These results suggest that the obtained MCs could be potential functional food ingredients, considering their antioxidant, cytoprotective, and potential probiotic properties. Fil: Centomo, Antonella María. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica. - Universidad Nacional de Villa Maria. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica.; Argentina Fil: Diaz Vergara, Ladislao Ivan. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica. - Universidad Nacional de Villa Maria. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica.; Argentina

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APA 7

Centomo, A. M. E. A. (2024). Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient. http://hdl.handle.net/11336/254757

MLA

Centomo, Antonella María et al. "Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient." 2024. http://hdl.handle.net/11336/254757.

Chicago

Centomo, Antonella María et al. 2024. "Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient.". http://hdl.handle.net/11336/254757.

Harvard

Centomo, A. M. E. A. 2024, Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient, Wiley Blackwell Publishing, Inc, available at: http://hdl.handle.net/11336/254757 [Accessed 9 Aug. 2026].

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Titolo
Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient
Autore / collaboratori
Centomo, Antonella María et al
Editore
Wiley Blackwell Publishing, Inc
Anno di pubblicazione
2024
ISSN
3918-3928
ISSN
3918-3928
Lingua
Inglés

Soggetti

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ANTIOXIDANTS; KLUYVEROMYCES MARXIANU; MICROENCAPSULATION; PEANUT POLYPHENOLS; https://purl.org/becyt/ford/2.11; https://purl.org/becyt/ford/2
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