Consumer heterogeneity in the acceptance of genome-edited wines: evidence from information treatments and preference segmentation
Gabriele Scozzafava et al · Elsevier · 2026
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APA 7
al, G. S. E. (2026). Consumer heterogeneity in the acceptance of genome-edited wines: evidence from information treatments and preference segmentation. https://doi.org/10.1016/j.clrc.2026.100420
MLA
al, Gabriele Scozzafava et. "Consumer heterogeneity in the acceptance of genome-edited wines: evidence from information treatments and preference segmentation." 2026. https://doi.org/10.1016/j.clrc.2026.100420.
Chicago
al, Gabriele Scozzafava et. 2026. "Consumer heterogeneity in the acceptance of genome-edited wines: evidence from information treatments and preference segmentation.". https://doi.org/10.1016/j.clrc.2026.100420.
Harvard
al, G. S. E. 2026, Consumer heterogeneity in the acceptance of genome-edited wines: evidence from information treatments and preference segmentation, Elsevier, available at: https://doi.org/10.1016/j.clrc.2026.100420 [Accessed 29 Jun. 2026].
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- Título
- Consumer heterogeneity in the acceptance of genome-edited wines: evidence from information treatments and preference segmentation
- Autor / colaboradores
- Gabriele Scozzafava et al
- Editorial
- Elsevier
- Año de publicación
- 2026
- ISSN
- 2666-7843
- ISSN
- 2666-7843
- Idioma
- eng