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Indonesian consumers’ preferences and willingness to pay for sustainability-certified coffee

Mahmud Rifai et al · Elsevier · 2026

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As the global emphasis on sustainability grows, understanding consumer behaviour towards certified products is vital for promoting responsible consumption practices. This study investigates Indonesian consumers' preferences, awareness, and willingness to pay (WTP) for sustainability-certified coffee. Utilising data from an online survey of 558 coffee consumers, a Discrete Choice Experiment (DCE) was conducted to assess WTP for three key attributes: sustainable labels (Grown Respectfully, Rainforest Alliance, and Common Code for the Coffee Community, also known as 4C), coffee types (Robusta and Arabica), and price. The mixed logit model estimation reveals a significant willingness to pay a premium for certified coffee despite generally low consumer preference and awareness. Among the sustainability labels, the Grown Respectfully label commands the highest WTP, with consumers willing to pay 28.50 % more than for the Rainforest Alliance label and 35.13 % more than for the 4C label. Coffee producers can use these findings to refine their strategies by prioritising transparent labelling and compelling narratives about sustainability, which can enhance consumer engagement, appeal to a range of income buyers, and provide a competitive edge in a market increasingly focused on sustainability.

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APA 7

al, M. R. E. (2026). Indonesian consumers’ preferences and willingness to pay for sustainability-certified coffee. https://doi.org/10.1016/j.clrc.2025.100379

MLA

al, Mahmud Rifai et. "Indonesian consumers’ preferences and willingness to pay for sustainability-certified coffee." 2026. https://doi.org/10.1016/j.clrc.2025.100379.

Chicago

al, Mahmud Rifai et. 2026. "Indonesian consumers’ preferences and willingness to pay for sustainability-certified coffee.". https://doi.org/10.1016/j.clrc.2025.100379.

Harvard

al, M. R. E. 2026, Indonesian consumers’ preferences and willingness to pay for sustainability-certified coffee, Elsevier, available at: https://doi.org/10.1016/j.clrc.2025.100379 [Accessed 28 Jun. 2026].

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Título
Indonesian consumers’ preferences and willingness to pay for sustainability-certified coffee
Autor / colaboradores
Mahmud Rifai et al
Editorial
Elsevier
Año de publicación
2026
ISSN
2666-7843
ISSN
2666-7843
Idioma
eng

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