Torna ai risultati
Scheda bibliografica · Consultazione e accesso
Artículo

Biological control of green and blue molds on postharvest lemon by lactic acid bacteria

Volentini, Sabrina Inès et al · Academic Press Inc Elsevier Science · 2023

Testo completo ad accesso aperto
Lettura rapida. Controlla i dati essenziali della risorsa e accedi al contenuto con il pulsante principale. La scheda mostra solo le informazioni necessarie per identificare, citare e aprire l’opera.

Accesso alla risorsa

Elegí el proveedor desde el que querés acceder.

CONICET Digital CONICET Digital OAI-PMH
Entrar por CONICET Digital
DOAJ DOAJ - Open Access Journals
Entrar por DOAJ
Accesso principale

Testo completo ad accesso aperto

Texto completo identificado como acceso abierto.
Apri testo
Otras opciones de acceso Elegí el proveedor disponible para esta ficha.
DOAJ CSV Export DOAJ - Open Access Journals
Acceder por DOAJ CSV Export
CONICET Digital OAI-PMH
Acceder por CONICET Digital OAI-PMH
Importación CSV DOAJ - Open Access Journals
Acceder por Importación CSV

Altre opzioni disponibili

Se la risorsa è presente su più piattaforme, puoi scegliere dove aprirla.

DOAJ CSV Export DOAJ - Open Access Journals Accesso disponibile
Apri
CONICET Digital OAI-PMH Accesso disponibile
Apri
Importación CSV DOAJ - Open Access Journals Accesso disponibile
Apri

Riepilogo

Descripción general del contenido del recurso.

Postharvest green and blue molds caused mainly by Penicillium digitatum and P. italicum conduce to economic losses in citrus production. Here, the potential antifungal activity of four lactobacilli strains was assessed against local isolates of these fungi to control postharvest diseases on lemons. Inhibitory activity of L. paraplantarum CRL 1905, L. fermentum CRL 973, L. casei CRL 1110 and L. reuteri CRL1101 strains was assayed by the culture overlay method. Also, inhibition of conidial germination by cell-free supernatants (CFS) obtained from 24 and 48 h-cultures of these lactobacilli strains (CFS24 and CFS48, respectively) was tested by microtiter assay. CRL 1905 showed the strongest fungicidal activity and was selected for further studies. When the antifungal compound/s produced by CRL 1905 strain were investigated, it was observed that the ability of CFS24 to inhibit conidial germination was lost after pH neutralization, inferring an acidic nature of the metabolite/s. Finally, to detect whether CFS24 had a potential application to control of Penicillium rot on lemons, a fruit decay test was performed. It was demonstrated that ten-fold concentrated CFS24 was able to decrease the disease incidence by ∼ 80 %. In conclusion, the use of extracellular components derived from CRL 1905 with antifungal activity could be an eco-friendly alternative to control postharvest decays of lemon. Fil: Volentini, Sabrina Inès. Universidad Nacional de Tucumán; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; Argentina Fil: Olmedo, G. M.. Universidad Nacional de Tucumán; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; Argentina

Come citare

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

Volentini, S. I. E. A. (2023). Biological control of green and blue molds on postharvest lemon by lactic acid bacteria. http://hdl.handle.net/11336/253992

MLA

Volentini, Sabrina Inès et al. "Biological control of green and blue molds on postharvest lemon by lactic acid bacteria." 2023. http://hdl.handle.net/11336/253992.

Chicago

Volentini, Sabrina Inès et al. 2023. "Biological control of green and blue molds on postharvest lemon by lactic acid bacteria.". http://hdl.handle.net/11336/253992.

Harvard

Volentini, S. I. E. A. 2023, Biological control of green and blue molds on postharvest lemon by lactic acid bacteria, Academic Press Inc Elsevier Science, available at: http://hdl.handle.net/11336/253992 [Accessed 8 Aug. 2026].

Condividi e stampa

Salva la scheda, copia il link permanente o stampala in PDF.

Esporta riferimento

Esporta il record nei formati più comuni per usarlo con un gestore bibliografico.

Dettagli della risorsa

Informazioni bibliografiche utili per verificare che sia il materiale corretto.

Titolo
Biological control of green and blue molds on postharvest lemon by lactic acid bacteria
Autore / collaboratori
Volentini, Sabrina Inès et al
Editore
Academic Press Inc Elsevier Science
Anno di pubblicazione
2023
ISSN
1049-9644
ISSN
1049-9644
Lingua
Inglés

Soggetti

Esplora risorse correlate a partire da questi soggetti.

Copiato