Correction: Consumption of traditional sardinian fermented milk promotes changes in the rat gut microbiota composition and functions
Marcello Abbondio et al · BMC · 2026
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APA 7
al, M. A. E. (2026). Correction: Consumption of traditional sardinian fermented milk promotes changes in the rat gut microbiota composition and functions. https://doi.org/10.1186/s12866-026-05042-3
MLA
al, Marcello Abbondio et. "Correction: Consumption of traditional sardinian fermented milk promotes changes in the rat gut microbiota composition and functions." 2026. https://doi.org/10.1186/s12866-026-05042-3.
Chicago
al, Marcello Abbondio et. 2026. "Correction: Consumption of traditional sardinian fermented milk promotes changes in the rat gut microbiota composition and functions.". https://doi.org/10.1186/s12866-026-05042-3.
Harvard
al, M. A. E. 2026, Correction: Consumption of traditional sardinian fermented milk promotes changes in the rat gut microbiota composition and functions, BMC, available at: https://doi.org/10.1186/s12866-026-05042-3 [Accessed 28 Jun. 2026].
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- Título
- Correction: Consumption of traditional sardinian fermented milk promotes changes in the rat gut microbiota composition and functions
- Autor / colaboradores
- Marcello Abbondio et al
- Editorial
- BMC
- Año de publicación
- 2026
- ISSN
- 1471-2180
- ISSN
- 1471-2180
- Idioma
- eng