Effect of maintaining activity by addition of sugars for microencapsulated thatch-degrading microorganism
Kouji Haramaki et al · Society for Science and Technology · 2021
Zugriff auf die Ressource
Öffnen Sie den Inhalt über die Hauptoption oder wählen Sie eine andere verfügbare Quelle.
Open Access verfügbar
Übersicht
Descripción general del contenido del recurso.
Zitieren
Elegí el formato que necesitás y copiá la referencia al portapapeles.
APA 7
al, K. H. E. (2021). Effect of maintaining activity by addition of sugars for microencapsulated thatch-degrading microorganism. https://doi.org/10.11425/sst.10.37
MLA
al, Kouji Haramaki et. "Effect of maintaining activity by addition of sugars for microencapsulated thatch-degrading microorganism." 2021. https://doi.org/10.11425/sst.10.37.
Chicago
al, Kouji Haramaki et. 2021. "Effect of maintaining activity by addition of sugars for microencapsulated thatch-degrading microorganism.". https://doi.org/10.11425/sst.10.37.
Harvard
al, K. H. E. 2021, Effect of maintaining activity by addition of sugars for microencapsulated thatch-degrading microorganism, Society for Science and Technology, available at: https://doi.org/10.11425/sst.10.37 [Accessed 5 Aug. 2026].
Ressourcendetails
Bibliografische Angaben zur Prüfung, ob es sich um das richtige Material handelt.
- Titel
- Effect of maintaining activity by addition of sugars for microencapsulated thatch-degrading microorganism
- Autor / Mitwirkende
- Kouji Haramaki et al
- Verlag
- Society for Science and Technology
- Erscheinungsjahr
- 2021
- ISSN
- 2186-4942
- ISSN
- 2186-4942
- Sprache
- Inglés