Gastro-resistant pellets of didanosine obtained by extrusion and spheronization: assessing the production process
Andréo Filho, Newton et al · SEDICI UNLP · 2009
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characteristics of shape and dissolution just slightly different, indicating flexibility of the formulation for production of gastro-resistant pellets of didanosine.
Colegio de Farmacéuticos de la Provincia de Buenos Aires
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APA 7
Andréo Filho, N. E. A. (2009). Gastro-resistant pellets of didanosine obtained by extrusion and spheronization: assessing the production process. http://sedici.unlp.edu.ar/handle/10915/7722
MLA
Andréo Filho, Newton et al. "Gastro-resistant pellets of didanosine obtained by extrusion and spheronization: assessing the production process." 2009. http://sedici.unlp.edu.ar/handle/10915/7722.
Chicago
Andréo Filho, Newton et al. 2009. "Gastro-resistant pellets of didanosine obtained by extrusion and spheronization: assessing the production process.". http://sedici.unlp.edu.ar/handle/10915/7722.
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Andréo Filho, N. E. A. 2009, Gastro-resistant pellets of didanosine obtained by extrusion and spheronization: assessing the production process, SEDICI UNLP, available at: http://sedici.unlp.edu.ar/handle/10915/7722 [Accessed 23 Jun. 2026].
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- Título
- Gastro-resistant pellets of didanosine obtained by extrusion and spheronization: assessing the production process
- Autor / colaboradores
- Andréo Filho, Newton et al
- Editorial
- SEDICI UNLP
- Año de publicación
- 2009
- Idioma
- en
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