Composition and biological activity of tea polysaccharides obtained by water extraction and enzymatic extraction

Artículo

Composition and biological activity of tea polysaccharides obtained by water extraction and enzymatic extraction

Wei, Xinlin et al · SEDICI UNLP · 2010

Acceso abierto al texto completo

Lectura rápida. Revisá los datos básicos del recurso y luego accedé al contenido desde el botón principal. En esta ficha solo se muestra la información necesaria para identificar la obra, citarla y abrirla.

Autor / responsable

Wei, Xinlin et al

Editorial

SEDICI UNLP

Año

2010

Idioma

en

Acceso al recurso

Entrá al contenido desde la opción principal o elegí otra fuente disponible.

Acceso principal

Acceso abierto al texto completo

Texto completo identificado como acceso abierto.

Abrir texto

Resumen

Descripción general del contenido del recurso.

The composition and biological activities of tea polysaccharides (TPS) obtained by traditional water extraction, boiling water extraction and enzymatic extraction were investigated. Boiling water extraction (100 °C for 2 h) was found to be the optimal method with higher yield of TPS (1.91%) consisting of higher contents of neutral saccharides (57.82%) and acid saccharides (26.95%) with lowest protein content (3.06%). TPS obtained by boiling water extraction exhibited a strong inhibitory effect on α-glucosidase with the inhibitory rate of 86.67%. The inhibitory effect of TPS on α-glucosidase increased with increasing neutral polysaccharides content in TPS. TPS obtained by boiling water extraction (50 μg/mL) had very strong proliferation effect on lymphocyte. Colegio de Farmacéuticos de la Provincia de Buenos Aires

Cómo citar

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

Wei, X. E. A. (2010). Composition and biological activity of tea polysaccharides obtained by water extraction and enzymatic extraction. http://sedici.unlp.edu.ar/handle/10915/7879

MLA

Wei, Xinlin et al. "Composition and biological activity of tea polysaccharides obtained by water extraction and enzymatic extraction." 2010. http://sedici.unlp.edu.ar/handle/10915/7879.

Chicago

Wei, Xinlin et al. 2010. "Composition and biological activity of tea polysaccharides obtained by water extraction and enzymatic extraction.". http://sedici.unlp.edu.ar/handle/10915/7879.

Harvard

Wei, X. E. A. 2010, Composition and biological activity of tea polysaccharides obtained by water extraction and enzymatic extraction, SEDICI UNLP, available at: http://sedici.unlp.edu.ar/handle/10915/7879 [Accessed 2 Jul. 2026].

Compartir e imprimir

Guardá la ficha, copiá su enlace permanente o imprimila como PDF.

Exportar referencia

Si usás un gestor bibliográfico, podés exportar el registro en los formatos más comunes.

RIS BibTeX

Detalles del recurso

Información bibliográfica útil para confirmar que se trata del material correcto.

Título: Composition and biological activity of tea polysaccharides obtained by water extraction and enzymatic extraction

Autor / colaboradores: Wei, Xinlin et al

Editorial: SEDICI UNLP

Año de publicación: 2010

Idioma: en

Materias

Explorá otros recursos relacionados a partir de estas materias.

Farmacia; Farmacología; enzymatic extraction; α-glucosidase; immunological activity; tea polysaccharides; water extraction; Té