Antibacterial Activity of Pistacia vera L. Nuts and Extracted Lipophylic

Firas Al-Bayati et al · University of Mosul, College of Education for Pure Science · 2007

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Autor / responsable

Firas Al-Bayati et al

Editorial

University of Mosul, College of Education for Pure Science

Año

2007

ISSN

1812-125X

ISSN

1812-125X

Idioma

eng

Revista académica

A Comparative Study Between Lipid A Extracted from Salmonella typhi and Pseudomonas Aeruginosa to Demonstrate the Extent of its Stimulation of Immune System

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Abstract<br /> The present study investigated antibacterial activities of different extracts from Pistacia vera nuts against Gram positive and negative bacteria using disc diffusion method, The Aqueous extract showed moderate effects against test bacteria specially on Bacillus cereus. Ethanol extract showed significant inhibitory effects against most bacteria compared with the standard antibiotics except Serratia marcescens and Salmonella typhimurium which resisted all concentrations of aqueous and ethanol extracts. Acetone extract showed less activity against test bacteria compared with ethanol extract, and the optimal concentration was 12.5mg/cm3 against Pseudomonas aeruginosa, The lipophylic extract was active against Staphylococcus aureus and Ps. aeruginosa and also the optimal concentration was 12.5mg/cm3 against Ps. aeruginosa, meanwhile no inhibitory effect was seen using lipophylic extract against Klebsiella pneumoniae, Salmonella typhimurium and Serr. marcescens.

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APA 7

al, F. A. B. E. (2007). Antibacterial Activity of Pistacia vera L. Nuts and Extracted Lipophylic. https://doi.org/10.33899/edusj.2007.51317

MLA

al, Firas Al-Bayati et. "Antibacterial Activity of Pistacia vera L. Nuts and Extracted Lipophylic." 2007. https://doi.org/10.33899/edusj.2007.51317.

Chicago

al, Firas Al-Bayati et. 2007. "Antibacterial Activity of Pistacia vera L. Nuts and Extracted Lipophylic.". https://doi.org/10.33899/edusj.2007.51317.

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al, F. A. B. E. 2007, Antibacterial Activity of Pistacia vera L. Nuts and Extracted Lipophylic, University of Mosul, College of Education for Pure Science, available at: https://doi.org/10.33899/edusj.2007.51317 [Accessed 25 Jun. 2026].

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Título: Antibacterial Activity of Pistacia vera L. Nuts and Extracted Lipophylic

Autor / colaboradores: Firas Al-Bayati et al

Editorial: University of Mosul, College of Education for Pure Science

Año de publicación: 2007

ISSN: 1812-125X

ISSN: 1812-125X

Idioma: eng

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antibacterial activity; pistacia vera l; nuts; lipophylic