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Measure the ratios of fatty acids to some Gram negative bacteria

Ameera Al-Rawi et al · University of Mosul, College of Education for Pure Science · 2007

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Fatty acids were analyzed from cell wall and cell membrane of some gram negative bacteria Pseudomonas aeruginosa, Plesimonas shigelloides and Proteus mirabilis by using gas liquid chromatography (GLC). Extraction and methylestrification analysis were done and compared with standard fatty acids. The results showed that the major percent of fatty acids was lionleic acid (14.137o/o) in Ps. aeruginosa followed by palmitic acid (10.059%) the other fatty acids percent myrestic acid, stearic acid, oleic acid, capric acid, lauric acid were different and it was 0.527%, 8.042%, 6.261%, 1.205%, 0.527% respectively. While the higher percent of fatty acids in Plesimonas<br />shigelloides was palmitic acid (20.621 %) followed by oleic acid (15.816%), stearic acid (15.373%) and myrestic acid (10.897%). The minor percent which was less than 1% belonged to lauric acid, capric acid, docosahexanoic acid, eicosapentanoic. For Proteus mirabilis, myristic acid and lauric acid appeared with higher percent 17.349%and 13.130% respectively.

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APA 7

al, A. A. R. E. (2007). Measure the ratios of fatty acids to some Gram negative bacteria. https://doi.org/10.33899/edusj.2007.162817

MLA

al, Ameera Al-Rawi et. "Measure the ratios of fatty acids to some Gram negative bacteria." 2007. https://doi.org/10.33899/edusj.2007.162817.

Chicago

al, Ameera Al-Rawi et. 2007. "Measure the ratios of fatty acids to some Gram negative bacteria.". https://doi.org/10.33899/edusj.2007.162817.

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al, A. A. R. E. 2007, Measure the ratios of fatty acids to some Gram negative bacteria, University of Mosul, College of Education for Pure Science, available at: https://doi.org/10.33899/edusj.2007.162817 [Accessed 30 Jun. 2026].

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Título
Measure the ratios of fatty acids to some Gram negative bacteria
Autor / colaboradores
Ameera Al-Rawi et al
Editorial
University of Mosul, College of Education for Pure Science
Año de publicación
2007
ISSN
1812-125X
ISSN
1812-125X
Idioma
eng

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