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The use of a fatty acid/β-Hydroxyester blend to enhance the surface hydrophilicity of crosslinked poly(ethylene glycol) coatings

Ruiz, Mariano Manuel et al · Elsevier Science SA · 2019

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By reaction between stearic acid (SA) and a di-epoxidized oligomeric poly(ethylene glycol) under stoichiometric conditions, an amphiphilic β-hydroxyester (β-HE) bearing pendant alkyl chains was obtained with a typical yield of 93 wt%. The remaining 7 wt% consisted of SA. This blend, named β-HESA, was used as modifier of a reactive solvent based on poly(ethyleneglycol) dimethacrylate (PEGDMA). The system was activated with a visible-light photoinitiator, and crosslinked films were obtained after five minutes of irradiation. A drastic change in the contact angle from 43.2° to 14.6° was attained by adding only 10 wt% of β-HESA, indicating that this modifier had a profound effect on the surface hydrophilicity of the films. Morphological analysis showed that a phase separation process took place in these modified systems that led to the formation of β-HESA-rich crystalline domains dispersed in an amorphous phase mostly formed by cross-linked PEGDMA. An explanation for the marked increase of the surface hydrophilicity of the films was found both in the formation of a micro-structured surface texture and in the orientation of polar groups of SA towards the solid-air interface. This interpretation was based on the evidence that crystals were formed by fully extended n-alkyl chains of the β-HE which were interdigitated by chains of free SA. This configuration allowed accommodating free SA chains within the same crystal structure of the β-hydroxyester and exposing the polar carboxylic acid groups of SA towards the air/polymer interface. The results of this work show that the combination of a phase separation process with the proper design and arrangement of amphiphilic molecules can lead to a unique surface behavior with potential interest in technological applications. Fil: Ruiz, Mariano Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina Fil: Schroeder, Walter Fabian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina

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APA 7

Ruiz, M. M. E. A. (2019). The use of a fatty acid/β-Hydroxyester blend to enhance the surface hydrophilicity of crosslinked poly(ethylene glycol) coatings. http://hdl.handle.net/11336/121309

MLA

Ruiz, Mariano Manuel et al. "The use of a fatty acid/β-Hydroxyester blend to enhance the surface hydrophilicity of crosslinked poly(ethylene glycol) coatings." 2019. http://hdl.handle.net/11336/121309.

Chicago

Ruiz, Mariano Manuel et al. 2019. "The use of a fatty acid/β-Hydroxyester blend to enhance the surface hydrophilicity of crosslinked poly(ethylene glycol) coatings.". http://hdl.handle.net/11336/121309.

Harvard

Ruiz, M. M. E. A. 2019, The use of a fatty acid/β-Hydroxyester blend to enhance the surface hydrophilicity of crosslinked poly(ethylene glycol) coatings, Elsevier Science SA, available at: http://hdl.handle.net/11336/121309 [Accessed 9 Aug. 2026].

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Titolo
The use of a fatty acid/β-Hydroxyester blend to enhance the surface hydrophilicity of crosslinked poly(ethylene glycol) coatings
Autore / collaboratori
Ruiz, Mariano Manuel et al
Editore
Elsevier Science SA
Anno di pubblicazione
2019
ISSN
0300-9440
ISSN
0300-9440
Lingua
Inglés

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