The use of a fatty acid/β-Hydroxyester blend to enhance the surface hydrophilicity of crosslinked poly(ethylene glycol) coatings
Ruiz, Mariano Manuel et al · Elsevier Science SA · 2019
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APA 7
Ruiz, M. M. E. A. (2019). The use of a fatty acid/β-Hydroxyester blend to enhance the surface hydrophilicity of crosslinked poly(ethylene glycol) coatings. http://hdl.handle.net/11336/121309
MLA
Ruiz, Mariano Manuel et al. "The use of a fatty acid/β-Hydroxyester blend to enhance the surface hydrophilicity of crosslinked poly(ethylene glycol) coatings." 2019. http://hdl.handle.net/11336/121309.
Chicago
Ruiz, Mariano Manuel et al. 2019. "The use of a fatty acid/β-Hydroxyester blend to enhance the surface hydrophilicity of crosslinked poly(ethylene glycol) coatings.". http://hdl.handle.net/11336/121309.
Harvard
Ruiz, M. M. E. A. 2019, The use of a fatty acid/β-Hydroxyester blend to enhance the surface hydrophilicity of crosslinked poly(ethylene glycol) coatings, Elsevier Science SA, available at: http://hdl.handle.net/11336/121309 [Accessed 9 Aug. 2026].
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- Titolo
- The use of a fatty acid/β-Hydroxyester blend to enhance the surface hydrophilicity of crosslinked poly(ethylene glycol) coatings
- Autore / collaboratori
- Ruiz, Mariano Manuel et al
- Editore
- Elsevier Science SA
- Anno di pubblicazione
- 2019
- ISSN
- 0300-9440
- ISSN
- 0300-9440
- Lingua
- Inglés
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