Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial mixture in different forms of use
Marcos G. Maiocchi et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2016
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APA 7
al, M. G. M. E. (2016). Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial mixture in different forms of use. https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3228
MLA
al, Marcos G. Maiocchi et. "Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial mixture in different forms of use." 2016. https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3228.
Chicago
al, Marcos G. Maiocchi et. 2016. "Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial mixture in different forms of use.". https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3228.
Harvard
al, M. G. M. E. 2016, Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial mixture in different forms of use, Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo, available at: https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3228 [Accessed 5 Aug. 2026].
Ressourcendetails
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- Titel
- Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial mixture in different forms of use
- Autor / Mitwirkende
- Marcos G. Maiocchi et al
- Verlag
- Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
- Erscheinungsjahr
- 2016
- ISSN
- 0370-4661
- ISSN
- 0370-4661
- Sprache
- Inglés
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