Influence of stage of maturity on bromatological quality of corn forage

The objective of this study was to evaluate the effects of stalk/leaf ratio and the stage of maturity on the digestibility of the corn plant. Hybrids AG1051, AG4051, AG5011, DOW2B710, DOW2C577, DOW2A525, NB7315 and P30F90 were used, harvested at the one-half milk line (½ ML), three-quarters milk line (¾ ML) and black layer (BL) stages. A randomized block design was used in an 8 (hybrids) × 3 (stages of maturity) factorial design, with three replications. The means generated were used for grouping into high and low stalk/leaf ratio and a new analysis of variance was generated in a 2 × 3 (two groups and three stages of maturity) factorial design. The whole plant and its stalk, leaf, husk, cob and grain components were incubated in situ in the rumen of three cows for determination of degradability of dry matter and degradable neutral detergent fiber. Stalk/leaf ratio did not influence neutral detergent fiber content or the degradability of dry matter and neutral detergent fiber of any of the components, except for the cob, in which the high ratio group had greater degradable neutral detergent fiber contents. There was a reduction in the degradability of all the parts, except for the stalk and cob, and an increase in the neutral detergent fiber contents of the vegetative parts, except for the stalk. Unlike the vegetative components, the neutral detergent fiber contents of the whole plant decreased throughout the stages evaluated. For degradable neutral detergent fiber, there was a reduction in the whole plant and in its components. The advance of maturity reduces the quality of the vegetative components; however, this loss in the entire plant is moderated by grain filling. Forage quality depends more on the quality of the components than on their proportions in the dry matter.