Comparative study of the texture composition of non - sensitive parts in two types of fresh water fish
Ali Abd et al · University of Mosul, College of Education for Pure Science · 2007
A Comparative Study Between Lipid A Extracted from Salmonella typhi and Pseudomonas Aeruginosa to Demonstrate the Extent of its Stimulation of Immune System
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APA 7
al, A. A. E. (2007). Comparative study of the texture composition of non - sensitive parts in two types of fresh water fish. https://doi.org/10.33899/edusj.2007.74133
MLA
al, Ali Abd et. "Comparative study of the texture composition of non - sensitive parts in two types of fresh water fish." 2007. https://doi.org/10.33899/edusj.2007.74133.
Chicago
al, Ali Abd et. 2007. "Comparative study of the texture composition of non - sensitive parts in two types of fresh water fish.". https://doi.org/10.33899/edusj.2007.74133.
Harvard
al, A. A. E. 2007, Comparative study of the texture composition of non - sensitive parts in two types of fresh water fish, University of Mosul, College of Education for Pure Science, available at: https://doi.org/10.33899/edusj.2007.74133 [Accessed 1 Jul. 2026].
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- Título
- Comparative study of the texture composition of non - sensitive parts in two types of fresh water fish
- Autor / colaboradores
- Ali Abd et al
- Editorial
- University of Mosul, College of Education for Pure Science
- Año de publicación
- 2007
- ISSN
- 1812-125X
- ISSN
- 1812-125X
- Idioma
- eng
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