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Evaluation of mannan-oligosaccharides offered in milk replacers or calf starters and their effect on performance and rumen development of dairy calves

Jackeline Thaís da Silva et al · Sociedade Brasileira de Zootecnia · 2012

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Acasalamento dirigido para aumentar a produção de animais geneticamente superiores e reduzir a variabilidade da progênie em bovinos Mating strategy for increasing the probability of producing outstanding animals and reducing progeny variability

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The objective of this study was to evaluate the route of administration of mannan-oligosaccharides in the diet of dairy calves and their effects on performance and plasma parameters indicative of rumen development. Following birth, twenty-four male Holstein calves were used in a completely randomized design and assigned to the following treatments: Control; 4 g/d Bio-Mos® (Alltech Biotech.) added to starter concentrate; and 4 g/d Bio-Mos® mixed into milk replacer. Animals were housed in individual hutches with free access to water, and fed 4L/d of milk replacer until weaning at six weeks. Calves also received 23g/kg crude protein of starter concentrate ad libitum. Fecal scores were evaluated daily. Body weights, growth measurements and blood samples for glucose, urea-N and β-hidroxibutyrate analyses were taken weekly until 8 weeks of age. There were no significant effects of treatment or treatment × age interactions for mean starter concentrate intake, weight gain or body growth. However, there was a significant age effect for all parameters. Fecal scores were not affected by treatments. Also, plasma concentration of glucose, urea-N or β-hidroxibutyrate were not affected by treatment or the treatment × age interaction. However, urea-N and β-hidroxibutyrate concentrations significantly increased with age, suggesting adequate rumen development. Under the conditions of this study, there were no calf performance benefits when mannan-oligosaccharides were incorporated into milk replacer or calf starter concentrate.

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APA 7

al, J. T. D. S. E. (2012). Evaluation of mannan-oligosaccharides offered in milk replacers or calf starters and their effect on performance and rumen development of dairy calves. https://doi.org/10.1590/S1516-35982012000300038

MLA

al, Jackeline Thaís da Silva et. "Evaluation of mannan-oligosaccharides offered in milk replacers or calf starters and their effect on performance and rumen development of dairy calves." 2012. https://doi.org/10.1590/S1516-35982012000300038.

Chicago

al, Jackeline Thaís da Silva et. 2012. "Evaluation of mannan-oligosaccharides offered in milk replacers or calf starters and their effect on performance and rumen development of dairy calves.". https://doi.org/10.1590/S1516-35982012000300038.

Harvard

al, J. T. D. S. E. 2012, Evaluation of mannan-oligosaccharides offered in milk replacers or calf starters and their effect on performance and rumen development of dairy calves, Sociedade Brasileira de Zootecnia, available at: https://doi.org/10.1590/S1516-35982012000300038 [Accessed 2 Jul. 2026].

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Título
Evaluation of mannan-oligosaccharides offered in milk replacers or calf starters and their effect on performance and rumen development of dairy calves
Autor / colaboradores
Jackeline Thaís da Silva et al
Editorial
Sociedade Brasileira de Zootecnia
Año de publicación
2012
ISSN
1516-3598
ISSN
1516-3598
Idioma
eng

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