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Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil

Vandick da Silva BATISTA et al · Instituto Nacional de Pesquisas da Amazônia · 2003

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"Pinta" em população nativa do Estado do Amazonas

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The present work aims to update a series of information about the regional fishing production, by presenting and characterizing the contribution of the different sub-systems of the Amazon basin to the catch landed at the main fishing market of Manaus, Brazil, from 1994 to 1996. Collectors specifically hired for this function registered key information on the fisheries. Thirty nine types or groups of fish were found in the fishing production landed. Jaraqui (Semaprochilodus spp.), curimatã (Prochilodus nigricans), pacu (Myleinae), matrinchã (Brycon cephalus), sardine (Triportheus spp.), aracu (Anostomidae) and tambaqui (Colossoma macropomum) were the most important items during three consecutive years. In 1994 these items summed up 91.6% of the total production; in 1995 and 1996 these values were, respectively, 85.3% and 86.4% of the total production. Tambaqui landed decreased remarkably during the period 1976-1996. There was a strong seasonal component in the production of the main species; jaraqui and matrinchã were mostly landed between April and June, while curimatã, pacu, and sardine were mostly landed during the dry season. Other important items showed a strong inter-annual variation in their production. The fishing production landed came mostly from the sub-system of the Purus River (around 30% of the total production). The subsystem of the Medium-Solimões contributed with an average of 15% and the sub-systems of the Madeira, Lower-Solimões, Upper-Amazon and Juruá, together contributed with 11.5% of the total production landed. Finally, the remaining sub-systems contributed with only 7.6% of the production.

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APA 7

al, V. D. S. B. E. (2003). Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil. https://doi.org/10.1590/1809-4392200331066

MLA

al, Vandick da Silva BATISTA et. "Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil." 2003. https://doi.org/10.1590/1809-4392200331066.

Chicago

al, Vandick da Silva BATISTA et. 2003. "Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil.". https://doi.org/10.1590/1809-4392200331066.

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al, V. D. S. B. E. 2003, Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil, Instituto Nacional de Pesquisas da Amazônia, available at: https://doi.org/10.1590/1809-4392200331066 [Accessed 7 Aug. 2026].

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Titolo
Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil
Autore / collaboratori
Vandick da Silva BATISTA et al
Editore
Instituto Nacional de Pesquisas da Amazônia
Anno di pubblicazione
2003
ISSN
0044-5967
ISSN
0044-5967
Lingua
Inglés

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