Effect of the nitrate ion contained in brassica rapa var. perviridis and spinacia oleracea on their taste values obtained by taste sensor
Hiroyuki Noda et al · Society for Science and Technology · 2015
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APA 7
al, H. N. E. (2015). Effect of the nitrate ion contained in brassica rapa var. perviridis and spinacia oleracea on their taste values obtained by taste sensor. https://doi.org/10.11425/sst.4.177
MLA
al, Hiroyuki Noda et. "Effect of the nitrate ion contained in brassica rapa var. perviridis and spinacia oleracea on their taste values obtained by taste sensor." 2015. https://doi.org/10.11425/sst.4.177.
Chicago
al, Hiroyuki Noda et. 2015. "Effect of the nitrate ion contained in brassica rapa var. perviridis and spinacia oleracea on their taste values obtained by taste sensor.". https://doi.org/10.11425/sst.4.177.
Harvard
al, H. N. E. 2015, Effect of the nitrate ion contained in brassica rapa var. perviridis and spinacia oleracea on their taste values obtained by taste sensor, Society for Science and Technology, available at: https://doi.org/10.11425/sst.4.177 [Accessed 5 Aug. 2026].
Ressourcendetails
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- Titel
- Effect of the nitrate ion contained in brassica rapa var. perviridis and spinacia oleracea on their taste values obtained by taste sensor
- Autor / Mitwirkende
- Hiroyuki Noda et al
- Verlag
- Society for Science and Technology
- Erscheinungsjahr
- 2015
- ISSN
- 2186-4942
- ISSN
- 2186-4942
- Sprache
- Inglés