Volver a resultados
Ficha bibliográfica · Consulta y acceso
Artículo

Investigation of the tasteful "Sabi" phenomenon of the aged Kyoto wall

Koji Kuroda et al · Society for Science and Technology · 2014

Acceso abierto disponible
Lectura rápida. Revisá los datos básicos del recurso y luego accedé al contenido desde el botón principal. En esta ficha solo se muestra la información necesaria para identificar la obra, citarla y abrirla.

Acceso al recurso

Entrá al contenido desde la opción principal o elegí otra fuente disponible.

DOAJ DOAJ Articles
Entrar por DOAJ
Acceso principal

Acceso abierto disponible

Recurso identificado como acceso abierto, sin confirmar automáticamente si es texto completo directo.
Abrir recurso

Resumen

Descripción general del contenido del recurso.

Kyo-wall is the earthen wall composed of clay containing sand and plant fiber, which is manually kneaded and plastered with the trowels to form there layers inducing the natural and aesthetic surface appearance. Kyo-wall is the traditional technology produced for the compact room to hold Japanese tea ceremony created by Sen-no Rikyu in 16th century and have been succeeded to Kyo-machiya house up to now. The top surface is smoothly covered with clay causing minute aesthetic appearance and the color which is ocher initially becomes to have the dark spots called "Sabi" gradually a few months or a few years later. Sabi has been appreciated as tasteful rust phenomenon of the aged Kyoto wall. However the mechanism of Sabi phenomenon and their control factors have not been understood and have been believed as iron rust caused by air oxidation until now. In this study we have applied the low incident angle X-ray fluorescent mapping technique to get the mineral elements distributions of the top surface of Kyo-wall with Sabi dark spots and Si, Al, Fe, K, Ca, S, Ti, Mn are detected as more than 0.1wt% content. And we have found that only Mn density pattern fits the Sabi spots distribution and Fe density have no connection with the Sabi spots distribution, It is kown that Sabi occurs not on the shaded surface from the wind but on the open surface in the wind and can be seen also in the process of roof tile Kyo-kawara or porcelain Kutaniyaki surface containing clay. Mn ion in the interface water layer of the clay structure seems to bleed out to the surface due to asymmetric turbulent wind flow and to be oxidized by the air. This newly found secret hidden in the traditional technology will be applied as the future technology.

Cómo citar

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

al, K. K. E. (2014). Investigation of the tasteful "Sabi" phenomenon of the aged Kyoto wall. https://doi.org/10.11425/sst.3.69

MLA

al, Koji Kuroda et. "Investigation of the tasteful "Sabi" phenomenon of the aged Kyoto wall." 2014. https://doi.org/10.11425/sst.3.69.

Chicago

al, Koji Kuroda et. 2014. "Investigation of the tasteful "Sabi" phenomenon of the aged Kyoto wall.". https://doi.org/10.11425/sst.3.69.

Harvard

al, K. K. E. 2014, Investigation of the tasteful "Sabi" phenomenon of the aged Kyoto wall, Society for Science and Technology, available at: https://doi.org/10.11425/sst.3.69 [Accessed 5 Aug. 2026].

Compartir e imprimir

Guardá la ficha, copiá su enlace permanente o imprimila como PDF.

Exportar referencia

Si usás un gestor bibliográfico, podés exportar el registro en los formatos más comunes.

Detalles del recurso

Información bibliográfica útil para confirmar que se trata del material correcto.

Título
Investigation of the tasteful "Sabi" phenomenon of the aged Kyoto wall
Autor / colaboradores
Koji Kuroda et al
Editorial
Society for Science and Technology
Año de publicación
2014
ISSN
2186-4942
ISSN
2186-4942
Idioma
Inglés
Copiado