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Effects of drying conditions on some physical properties of soy protein films

Denavi, Gabriela Alejandra et al · Elsevier · 2009

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The influence of drying conditions (air temperature and relative humidity) on mechanical properties, solubility in water, and color of two kinds of soy protein isolate film: a commercial one (CSPI) and other obtained under laboratory conditions (LSPI) were evaluated using the response surface methodology (RSM). Soy protein films were prepared by casting using glycerol as plasticizer. The films were dried in a chamber with air circulation under controlled conditions of relative humidity (24%, 30%, 45%, 60%, 66%) and air temperature (34, 40, 55, 70, 76 _C). It was verified that mechanical properties of films made from LSPI and CSPI are influenced in a very different way by the drying conditions due to a diverse initial protein conformation in both materials, as was revealed by DSC and SDS–Page studies. The solubility of the LSPI film was affected by temperature and relative humidity, being lowest (_50%) for films obtained at high RH and temperatures ranging from 45 to 76 _C. For CSPI films, in contrast, solubility did not depend on the drying process and it remained relatively constant (_40%). The optimal drying conditions determined by RSM were: 70 _C and 30% RH for CSPI films and 60 _C and 60% RH for LSPI films. Dried under these conditions, CSPI films presented a higher tensile strength, lower elongation at break, lower solubility and better water and oxygen permeability than LSPI ones. Fil: Denavi, Gabriela Alejandra. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina Fil: Tapia Blacido, D. R.. Universidade Estadual de Campinas; Brasil

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APA 7

Denavi, G. A. E. A. (2009). Effects of drying conditions on some physical properties of soy protein films. http://hdl.handle.net/11336/160890

MLA

Denavi, Gabriela Alejandra et al. "Effects of drying conditions on some physical properties of soy protein films." 2009. http://hdl.handle.net/11336/160890.

Chicago

Denavi, Gabriela Alejandra et al. 2009. "Effects of drying conditions on some physical properties of soy protein films.". http://hdl.handle.net/11336/160890.

Harvard

Denavi, G. A. E. A. 2009, Effects of drying conditions on some physical properties of soy protein films, Elsevier, available at: http://hdl.handle.net/11336/160890 [Accessed 6 Aug. 2026].

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Título
Effects of drying conditions on some physical properties of soy protein films
Autor / colaboradores
Denavi, Gabriela Alejandra et al
Editora
Elsevier
Ano de publicação
2009
ISSN
0260-8774
ISSN
0260-8774
Idioma
Inglés

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