Torna ai risultati
Scheda bibliografica · Consultazione e accesso
Artículo

Risk factors associated with Toxoplasma gondii infection in free-range chickens in the semiarid region of Brazil

Silvio Gomes de Sá et al · Colégio Brasileiro de Parasitologia Veterinária

Accesso aperto disponibile
Lettura rapida. Controlla i dati essenziali della risorsa e accedi al contenuto con il pulsante principale. La scheda mostra solo le informazioni necessarie per identificare, citare e aprire l’opera.

Accesso alla risorsa

Apri il contenuto dall’opzione principale o scegli un’altra fonte disponibile.

DOAJ DOAJ Articles
Entrar por DOAJ
Accesso principale

Accesso aperto disponibile

Recurso identificado como acceso abierto, sin confirmar automáticamente si es texto completo directo.
Apri risorsa

Riepilogo

Descripción general del contenido del recurso.

Abstract This study aimed to investigate the frequency of anti-Toxoplasma gondii antibodies in serum from 629 chickens on 39 family farms in seven municipalities in the semiarid region, Pernambuco, Brazil, and to identify risk factors associated with T. gondii infection. The risk factors were studied in 421 samples from 29 farms. Anti-T. gondii antibodies were investigated by indirect fluorescent antibody test with a 1:16 cutoff. The frequency of positive chickens was 27.9% (176/629) and 94.8% of the farms studied had chickens infected by T. gondii. Multivariate analysis showed variables significantly associated with anti-T. gondii antibodies in serum: slaughter of animals on the farm, reproductive disorders in sheep, consumption of fetal adnexa and placentas by chickens, presence of sheep in the property and birth of sheep the property. The results suggest that there is a complex relationship between general management practices for different animal species raised on the same farm and the prevalence of T. gondii infection in chickens. In addition, the results draw attention to the risk of human infection by T. gondii via consumption of infected chicken meat, because the farming conditions and the low human development indices observed in the region studied result in inappropriate meat preparation practices.

Come citare

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

al, S. G. D. S. E. (s. f.). Risk factors associated with Toxoplasma gondii infection in free-range chickens in the semiarid region of Brazil. https://doi.org/10.1590/s1984-29612017033

MLA

al, Silvio Gomes de Sá et. "Risk factors associated with Toxoplasma gondii infection in free-range chickens in the semiarid region of Brazil.". https://doi.org/10.1590/s1984-29612017033.

Chicago

al, Silvio Gomes de Sá et. s. f. "Risk factors associated with Toxoplasma gondii infection in free-range chickens in the semiarid region of Brazil.". https://doi.org/10.1590/s1984-29612017033.

Harvard

al, S. G. D. S. E. s. f, Risk factors associated with Toxoplasma gondii infection in free-range chickens in the semiarid region of Brazil, Colégio Brasileiro de Parasitologia Veterinária, available at: https://doi.org/10.1590/s1984-29612017033 [Accessed 7 Aug. 2026].

Condividi e stampa

Salva la scheda, copia il link permanente o stampala in PDF.

Esporta riferimento

Esporta il record nei formati più comuni per usarlo con un gestore bibliografico.

Dettagli della risorsa

Informazioni bibliografiche utili per verificare che sia il materiale corretto.

Titolo
Risk factors associated with Toxoplasma gondii infection in free-range chickens in the semiarid region of Brazil
Autore / collaboratori
Silvio Gomes de Sá et al
Editore
Colégio Brasileiro de Parasitologia Veterinária
ISSN
1984-2961
ISSN
1984-2961
Lingua
Inglés

Soggetti

Esplora risorse correlate a partire da questi soggetti.

Copiato