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Monitoring Of Preservative Detection Devices In Market Foodstuffs

Anugrah pratama et al · Department of Electrical Engineering, Faculty of Engineering, Universitas Khairun · 2026

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Food safety is a crucial issue in Indonesia, especially regarding the use of hazardous preservatives such as formaldehyde in street food. Manual monitoring of formaldehyde use is often ineffective, so an automated system is needed to detect formaldehyde in real time. This study aims to develop an Internet of Things (IoT)-based formaldehyde detection system using an ESP32 microcontroller equipped with an ultrasonic sensor for automatic object detection. The detection data is sent to a Telegram-based platform. The test results show that this system is capable of accurately detecting objects at a distance of 0-20 cm and measuring voltage well to ensure the stability of the device. Testing of food samples shows the presence of borax in some street food, which proves the effectiveness of the system in detecting harmful preservatives and improving food safety.

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APA 7

al, A. P. E. (2026). Monitoring Of Preservative Detection Devices In Market Foodstuffs. https://doi.org/10.33387/protk.v13i1.9713

MLA

al, Anugrah pratama et. "Monitoring Of Preservative Detection Devices In Market Foodstuffs." 2026. https://doi.org/10.33387/protk.v13i1.9713.

Chicago

al, Anugrah pratama et. 2026. "Monitoring Of Preservative Detection Devices In Market Foodstuffs.". https://doi.org/10.33387/protk.v13i1.9713.

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al, A. P. E. 2026, Monitoring Of Preservative Detection Devices In Market Foodstuffs, Department of Electrical Engineering, Faculty of Engineering, Universitas Khairun, available at: https://doi.org/10.33387/protk.v13i1.9713 [Accessed 9 Aug. 2026].

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Titolo
Monitoring Of Preservative Detection Devices In Market Foodstuffs
Autore / collaboratori
Anugrah pratama et al
Editore
Department of Electrical Engineering, Faculty of Engineering, Universitas Khairun
Anno di pubblicazione
2026
ISSN
2354-8924
ISSN
2354-8924
Lingua
Inglés

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