Volver a resultados
Ficha bibliográfica · Consulta y acceso
Artículo

Invasive non-native species of fish in Upper Paraná river Basin, Brazil: variations of caloric content in Cichla kelberi

Espinola, Luis Guillermo et al · Sociedade Brasileira de Ictiologia · 2012

Acceso abierto al texto completo
Lectura rápida. Revisá los datos básicos del recurso y luego accedé al contenido desde el botón principal. En esta ficha solo se muestra la información necesaria para identificar la obra, citarla y abrirla.

Acceso al recurso

Entrá al contenido desde la opción principal o elegí otra fuente disponible.

CONICET Digital CONICET Digital OAI-PMH
Entrar por CONICET Digital
Acceso principal

Acceso abierto al texto completo

Texto completo identificado como acceso abierto.
Abrir texto

Resumen

Descripción general del contenido del recurso.

The allocation of assimilated energy may be influenced by seasonal changes, growth, and reproductive cycle of fish, food consumption and environmental conditions. The objective of this research was to evaluate the energetic variations of Cichla kelberi in the upper Paraná River floodplain, analyzing the caloric content in muscles, gonadosomatic index (GSI), and the condition factor between assessed systems, sex, and stage of gonadal maturation. The results obtained in the present study permit assuring that this is a species that efficiently converts the resources of the environment into energy. Although presenting higher condition factor in the environment where there is a greater ease in getting food (Paraná subsystem), the energy identified in the muscles was the same in both subsystems. During the process of gonadal maturation there is optimization in energy accumulation in the muscles of females, before and after reproductive period, and somatic growth occurs significantly when the individual is not reproducing. Further detailed studies on ecological mechanisms influencing the success of the species, as the presence of competitors and preference for native preys, are needed to implement effective management measures aimed at preventing that the species proliferation in the environment is even more damaging to local biodiversity. Fil: Espinola, Luis Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; Argentina Fil: Júlio Junior, H. F. Universidade Estadual de Maringá/nupelia; Brasil

Cómo citar

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

Espinola, L. G. E. A. (2012). Invasive non-native species of fish in Upper Paraná river Basin, Brazil: variations of caloric content in Cichla kelberi. http://hdl.handle.net/11336/100843

MLA

Espinola, Luis Guillermo et al. "Invasive non-native species of fish in Upper Paraná river Basin, Brazil: variations of caloric content in Cichla kelberi." 2012. http://hdl.handle.net/11336/100843.

Chicago

Espinola, Luis Guillermo et al. 2012. "Invasive non-native species of fish in Upper Paraná river Basin, Brazil: variations of caloric content in Cichla kelberi.". http://hdl.handle.net/11336/100843.

Harvard

Espinola, L. G. E. A. 2012, Invasive non-native species of fish in Upper Paraná river Basin, Brazil: variations of caloric content in Cichla kelberi, Sociedade Brasileira de Ictiologia, available at: http://hdl.handle.net/11336/100843 [Accessed 7 Aug. 2026].

Compartir e imprimir

Guardá la ficha, copiá su enlace permanente o imprimila como PDF.

Exportar referencia

Si usás un gestor bibliográfico, podés exportar el registro en los formatos más comunes.

Detalles del recurso

Información bibliográfica útil para confirmar que se trata del material correcto.

Título
Invasive non-native species of fish in Upper Paraná river Basin, Brazil: variations of caloric content in Cichla kelberi
Autor / colaboradores
Espinola, Luis Guillermo et al
Editorial
Sociedade Brasileira de Ictiologia
Año de publicación
2012
ISSN
1679-6225
ISSN
1679-6225
Idioma
Inglés

Materias

Explorá otros recursos relacionados a partir de estas materias.

Copiado