Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient
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CONICET Digital
The aim of this study was to develop and evaluate the bioactive properties and storage stability of microcapsules (MCs) obtained by co-encapsulation of the potential probiotic yeast Kluyveromyces marxianus VM004 and pean...
Idioma eng
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Open Access