Buscar recursos académicos

Highlights Increasing demand for plant-based dairy alternatives to support of human health and maximization of global food resources. Rich in essential amino acids and considered as power house of quality protein. They d...

BackgroundIn many low- and middle-income countries (LMICs), like Ghana, cereal-based baked products such as cakes are widely consumed due to their affordability and convenience. However, conventional wheat-based cakes ar...

The paper analyses the spatial diversification of organic farming development in the gminas of the Lodzkie voivodeship in years 2008–2016. The level of the studied phenomenon was defined by a synthetic measure based on...

O aperfeiçoamento nos últimos anos das lentes de aumento e dos microscópios, bem como o desenvolvimento de técnicas de preparação de amostras, disponibilizou excelentes ferramentas para pesquisas nas diversas área...

Abstract Objective: Identify dietary patterns among U.S. older adults and examine their associations with sociodemographic and health characteristics including economic and physical-functioning-related food insecurity. ...

Abstract The utilization of fruit by-products in bakery products has gained increasing attention due to their nutritional and functional potential. This study investigated the nutritional composition, and functional prop...

Magnesium is one of the 11 most abundant elements in the human body and it is required for the action of over 300 enzymes. It is the most common intracellular, bivalent cation. It is located in quite important structures...