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Salt Intake, Blood Pressure and Cardiovascular Disease in Healthy Children
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Salt Intake, Blood Pressure and Cardiovascular Disease in Healthy Children
Belde KASAP et al · Turkish Society of Nephrology · 2019 · ISSN 2667-4440
The level of blood pressure decrease obtained by salt restriction in children is very small. Furthermore, the relation of decreased blood pressure in these studies has not been linked to the risk and prevalence of hypert...
LCC LCC:Internal medicine; TENDOlBlZGlhdHJpY3M~Idioma eng
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Analysis and characterization of residual salts from lithium carbonate industry: Their potential uses for thermal storage systems
Artículo
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Analysis and characterization of residual salts from lithium carbonate industry: Their potential uses for thermal storage systems
Dellicompagni, Pablo Roberto et al · Elsevier · 2024 · ISSN 2949-821X
The increasing demand for clean energy and the urgent need to reduce greenhouse gas emissions have led to a growing awareness of the importance of thermal energy storage systems in the diversification of the electric mat...
Idioma eng
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Characterization of the BPC genes in alfalfa and functional verification of MsBPC10 in salt tolerance
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Characterization of the BPC genes in alfalfa and functional verification of MsBPC10 in salt tolerance
Li Zhao et al · BMC · 2026 · ISSN 1471-2229
Abstract Background Soil salinization severely restricts the growth and forage yield of Medicago sativa (alfalfa), a globally critical leguminous forage crop, yet the regulatory mechanisms governing its salt tolerance re...
LCC TENDOkJvdGFueQ~~Idioma eng
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Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages
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Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages
Geon Ho Kim et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract The study was performed to determine the effect of faba bean protein isolate (FBPI) alone or in combination with microbial transglutaminase (MTG) on the rheological properties of pork myofibrillar protein gel (M...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs
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Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs
Harlina Putri Widyanti et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract The purpose of our study was to determine the impact of rosemary extract in duck eggs, as determined by in vitro antioxidant capacity, lipid oxidation, fatty acid profiles, and flavor analyses. Three groups of s...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effect of potassium-rich maize (Zea mays L.) straw extract on salt stress mitigation in wheat (Triticum aestivum L.) seedlings
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Effect of potassium-rich maize (Zea mays L.) straw extract on salt stress mitigation in wheat (Triticum aestivum L.) seedlings
Changhai Shi et al · Frontiers Media S.A · 2026 · ISSN 1664-462X
Saline soil significantly hinders crop growth potential, reducing grain yields. Applying maize (Zea mays L.) straw extract, rich in potassium ions (K+), in saline soil regions may help alleviate salt stress in wheat (Tri...
LCC TENDOlBsYW50IGN1bHR1cmU~Idioma eng
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Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat
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Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat
Yun-Sang Choi et al · Springer Nature · 2016 · ISSN 2636-0772
Abstract This study was carried out to investigate the effects of refined, solar, and bamboo salt on the physico-chemical properties and sensory characteristics of cured pork loin. Moisture, protein, fat, and ash content...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Estimation of kinetics varieties for activation of azo dyes derived from the reaction of ortho-2 substituents,4-dihydroxy benzylidine anilin with diazotized sulphanilic acid sodium salt
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Estimation of kinetics varieties for activation of azo dyes derived from the reaction of ortho-2 substituents,4-dihydroxy benzylidine anilin with diazotized sulphanilic acid sodium salt
Mohammed Alnaimi · University of Mosul, College of Education for Pure Science · 1999 · ISSN 1812-125X
Abstract The kinetics of formation of azo dyes formed by reactions of Schiffs, bases, with various ortho substituents on the primary amine parts of imines with diazotized sulphanilic acid sodium salt at pH7. The optimum ...
LCC TENDOkVkdWNhdGlvbg~~; LCC:Science (General)Idioma eng
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Influence of the pH and Salt Concentrations on Physicochemical Properties of Pork Myofibrillar Protein Gels Added with Cornstarch
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Influence of the pH and Salt Concentrations on Physicochemical Properties of Pork Myofibrillar Protein Gels Added with Cornstarch
Chang Hoon Lee et al · Springer Nature · 2020 · ISSN 2636-0772
Abstract The aim of this study was to evaluate quality characteristics of pork myofibrillar protein (MP) added with cornstarch as affected by different pH values and salt cocnentrations. MP mixtures were prepared with th...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Investigation into main luminescence properties of various natural salt samples using TL and OSL tecniques
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Investigation into main luminescence properties of various natural salt samples using TL and OSL tecniques
Yasemin Kavas et al · Vasyl Stefanyk Carpathian National University · 2025 · ISSN 1729-4428
In this study, the natural salt minerals of Turkey were investigated using Thermoluminescence (TL) and optically stimulated luminescence (OSL). For this purpose, luminescence dosimetric properties such as glow curve shap...
LCC TENDOlBoeXNpY3M~Idioma eng
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Mating portfolio and neutral mechanisms are primary causes of genet-ramet frequencies and spatial distributions in smooth cordgrass (Spartina alterniflora) along salt marsh tidal gradients
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Mating portfolio and neutral mechanisms are primary causes of genet-ramet frequencies and spatial distributions in smooth cordgrass (Spartina alterniflora) along salt marsh tidal gradients
Jewel Tomasula et al · Frontiers Media S.A · 2026 · ISSN 1664-8021
Partially clonal plants are common and often act as ecological foundation species. Patterns of clonal genotypes (genets) and their vegetative modules (ramets) in natural populations remain poorly documented. Knowledge ga...
LCC LCC:GeneticsIdioma eng
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New geochemical and isotopic insights to evaluate the geothermal resource of the hydrothermal system of Rosario de la Frontera (Salta, northern Argentina)
Artículo
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New geochemical and isotopic insights to evaluate the geothermal resource of the hydrothermal system of Rosario de la Frontera (Salta, northern Argentina)
Chiodi, Agostina Laura et al · Elsevier Science · 2015 · ISSN 0377-0273
In this study, the chemical and isotopic composition of thermo-mineral springs from the Rosario de la Frontera hydrothermal system was used to construct a conceptual model describing the source regions the thermal fluids...
Idioma eng
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Promotion of maize seedling growth by Enterobacter asburiae PW2 under salt stress
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Promotion of maize seedling growth by Enterobacter asburiae PW2 under salt stress
Mengyuan Wen et al · Frontiers Media S.A · 2026 · ISSN 1664-462X
Plant growth-promoting rhizobacteria (PGPR) are beneficial bacteria that directly or indirectly enhance plant growth, crop yields and stress tolerance. In this study, the maize variety ‘Ningdan 33’ was used as the ex...
LCC TENDOlBsYW50IGN1bHR1cmU~Idioma eng
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Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke
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Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke
Putri Widyanti Harlina et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract In this study, the duck eggs were salted with none or 2.5% and 5.0% (v/v) of liquid smoke (LS), respectively. As a control, samples salted without LS were used. The 2-thiobarbituric acid (TBA) values, 1-diphenyl...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Synthesis and Characterization of New Complex Salts of some Transition Metals with Pyrrolium Salts
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Synthesis and Characterization of New Complex Salts of some Transition Metals with Pyrrolium Salts
Nabeel H.Buttrus et al · University of Mosul, College of Education for Pure Science · 2005 · ISSN 1812-125X
The preparation of series of complex chloride of the type R2[M"C14] or R2[M"'C16], when R = M" = Mn, Co, Ni, Cu , Zn, M'" = Fe, and Cr has been carried out. The conductivity, IR, Uv-visible spectra, magnetic susceptibi...
LCC TENDOkVkdWNhdGlvbg~~; LCC:Science (General)Idioma eng
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The Wieliczka Salt Mine’s Crystal Caverns: are they inhabited? A first entomological assessment
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The Wieliczka Salt Mine’s Crystal Caverns: are they inhabited? A first entomological assessment
G. Kłys · Taylor & Francis Group · 2026 · ISSN 2475-0263
The Crystal Caverns of the Wieliczka Salt Mine, southern Poland, represent a unique subterranean environment formed within Miocene halite deposits and protected as a nature reserve. In this study, 24 adult beetles of the...
LCC TENDOlpvb2xvZ3k~Idioma eng
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Características de carcaça e de não componentes da carcaça de cordeiros suplementados com sal forrageiro de Gliricidia sepium (Jacq.) Walq Characteristics of carcass and non-carcass components of lambs supplemented with fodder salt from Gliricidia sepium (Jacq.) Walq
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Características de carcaça e de não componentes da carcaça de cordeiros suplementados com sal forrageiro de Gliricidia sepium (Jacq.) Walq Characteristics of carcass and non-carcass components of lambs supplemented with fodder salt from Gliricidia sepium (Jacq.) Walq
L.G.A. Cirne et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2013 · ISSN 0102-0935
O presente experimento foi conduzido com o objetivo de avaliar a porcentagem de inclusão da espécie forrageira Gliricidia sepium (Jacq.) Walq na confecção do sal forrageiro de gliricídia, por meio de característica...
LCC LCC:Animal cultureIdioma eng
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Efeito do treinamento sobre a cinemática de equinos no salto de obstáculos
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Efeito do treinamento sobre a cinemática de equinos no salto de obstáculos
E. Schlup et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2014 · ISSN 1678-4162
Este trabalho teve como objetivo avaliar o efeito do treinamento sobre as variáveis da cinemática de equinos jovens da raça Brasileiro de Hipismo no salto em liberdade. Foram utilizados 1...
LCC LCC:Animal cultureIdioma eng
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Effect of calcium salts of fatty acids on the nutritive value of diets, feeding behavior, and serum blood parameters of lactating Saanen goats grazing on stargrass
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Effect of calcium salts of fatty acids on the nutritive value of diets, feeding behavior, and serum blood parameters of lactating Saanen goats grazing on stargrass
Ludmila Couto Gomes et al · Sociedade Brasileira de Zootecnia · ISSN 1806-9290
ABSTRACT The objective of this study was to determine effects of the addition of calcium salts of fatty acids (CSFA) to the concentrate on the intake and digestibility of dry matter and nutrients and the grazing behavior...
LCC LCC:Animal cultureIdioma eng
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Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg
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Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg
Sang Keun Jin et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract The aim of this study was to compare the effects of number of washes and salt addition on the meat quality in protein recovered from Alaska Pollock compared with pork leg. Various properties of protein recovered...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of supplementation of calcium salts of polyunsaturated fatty acids on serum concentrations of progesterone and insulin of pregnant dairy cows
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Effects of supplementation of calcium salts of polyunsaturated fatty acids on serum concentrations of progesterone and insulin of pregnant dairy cows
Philipe Moriel et al · Sociedade Brasileira de Zootecnia · 2014 · ISSN 1806-9290
Forty-five non-lactating, pregnant Holstein animals (18 heifers and 27 multiparous cows; BW = 561±114 kg; BCS = 2.9±0.3; days pregnant = 110±56 d) were stratified by initial BW and BCS, and randomly assigned to receiv...
LCC LCC:Animal cultureIdioma eng
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Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System
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Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System
Ji Seon Choi et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract The purpose of this study was to investigate the functional properties of salt-soluble proteins obtained from Protaetia brevitarsis (PB) and Tenebrio molitor (TM) larvae, the interaction between these proteins a...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Geographical Distribution of the Space-Weaving Spider, Chibchea salta, from Northwestern Argentina: New Records and Bioclimatic Modeling
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Geographical Distribution of the Space-Weaving Spider, Chibchea salta, from Northwestern Argentina: New Records and Bioclimatic Modeling
Rubio, Gonzalo Daniel et al · University of Arizona · 2011 · ISSN 1536-2442
New records of the spider Chibchea salta Huber 2000 (Araneae, Pholcidae) from northwestern Argentina are provided, and the potential range of this species is modeled. Two presence-only methods, Maxent and Bioclim, were r...
Idioma eng
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Mycotoxin concentration in salt-treated wet brewers’ grains and effects of their substitution for soybean meal and corn silage
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Mycotoxin concentration in salt-treated wet brewers’ grains and effects of their substitution for soybean meal and corn silage
Anderson Moura da Silva et al · Sociedade Brasileira de Zootecnia · 2024 · ISSN 1806-9290
ABSTRACT This study investigated the occurrence of mycotoxins in wet brewers’ grains (WBG) treated with salt (sodium chloride) and the intake, nutrient digestibility, and nitrogen use efficiency in lamb diets. Two expe...
LCC LCC:Animal cultureIdioma eng
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