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Abstract In this study, we evaluate the effect of gelatin coating and sonication of wet-aged pork loin on quality. The moisture content of wet-aged pork loin with sonication and gelatin coating was the highest in the G5S...

This work aimed to optimize a nonthermal (NT) ultrasound-assisted aqueous extraction (aq-UAE) to maximize the recovery of polyphenols, betaxanthins, and betacyanins. Extraction yields, thermal profiles and microbiologica...

Composite films based on chitosan, glycerol and magnetic iron oxides were obtained by two different procedures: in situ generation of iron oxide particles in the already formed films and dispersion of previously synthesi...

Abstract Hesperidin (HSP) is a bioactive flavonoid, and its activity is limited due to poor water solubility. We designed this research to develop and evaluate hesperidin nanoparticles (HSPNPs) to enhance drug release an...

In nanocomposites containing single wall carbon nanotubes (SWCNTs), the final properties strongly depend on the dispersion quality of these fillers. Various methods have been used to improve the dispersion of nanofillers...

The objectives of the present work were to formulate liposomes containing omega-3 fatty acids to characterize them in size and morphology and to evaluate the effect of physical treatments (ultraturrax and sonication) in ...

Abstract Postbiotics are defined as probiotics inactivated by heat, ultraviolet radiation, sonication, and other physical or chemical stresses. Postbiotics are more stable than probiotics, and these properties are advant...