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ObjectiveTo conduct an epidemiological investigation on a foodborne disease outbreak caused by consuming beef contaminated with Xylazine during a collective dinner， analyze the causes of contamination， provide refere...

ObjectiveTo develop and validate a high-sensitivity detection method for Salmonella in raw vegetables using a large sample size （500 g）， and to characterize the isolates from retail raw vegetables in Beijing.Method...

ObjectiveTo investigate occurrence of alternaria toxins various food marketed in China， and to evaluate dietary exposure and their potential health risks.MethodsA total of 7 694 samples of 11 types foods， including w...

ObjectiveTo systematically analyze the serovars and drug resistance characteristics of Salmonella contaminated with pork production chain in China from 2008 to 2023 based on literature.MethodsThe literature related to Sa...

ObjectiveTo analyze the epidemiological characteristics of the occurrence of Salmonella food poisoning in China and to provide a basis for the development of preventive and control measures.MethodsFood poisoning events c...

ObjectiveAn epidemiological investigation and analysis were conducted on an outbreak of food-borne disease to explore the patterns of occurrence， the critical points of on-site management and countermeasures for food-b...

ObjectiveTo investigate and analyze the epidemiological characteristics of an outbreak of foodborne disease in school K， explore key procedures and response measures for on-site management of such outbreaks， and to p...

ObjectiveTo investigate a botulism outbreak caused by consumption of homemade pickled eggs in Weihai City， Shandong Province， and to provide reference for future prevention and control measures.MethodsA population-ba...

ObjectiveTo systematically investigate a foodborne disease outbreak caused by Vibrio parahaemolyticus （V. parahaemolyticus） in Nantong City through epidemiological investigation， laboratory testing， whole-genome ...

ObjectiveTraceability and pathogenetic analysis of two suspected homologous （S. aureus） food poisoning cases.MethodsWe conducted initial screening of pathogens in collected samples of suspected contaminated food， a...

ObjectiveTo understand the contamination status and characteristics of major foodborne pathogens in meat and meat products sold in Zibo City， and provide scientific basis for preventing foodborne diseases and improving...

ObjectiveTo understand the contamination status of aflatoxin in commercially available food in Huzhou City， and to provide data for the assessment of food safety risks in Huzhou City.MethodsIn 2023， five categories o...