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A comparative study and application of Salmonella detection methods for raw vegetables under different sample sizes

WANG Xueshuo et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025

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ObjectiveTo develop and validate a high-sensitivity detection method for Salmonella in raw vegetables using a large sample size (500 g), and to characterize the isolates from retail raw vegetables in Beijing.MethodsThe effect of different sample sizes on Salmonella recovery from artificially contaminated lettuce and coriander was analyzed, and the isolation efficiency from retail samples in Beijing was compared between 25 g and 500 g sample sizes. The antimicrobial susceptibility of Salmonella isolates to 16 antibiotics was tested, and serotypes and resistance genes were analyzed by whole genome sequencing (WGS).ResultsIncreasing the sample size improved detection sensitivity (0.002 6 CFU/g) in raw vegetables, and achieving a limit of detection of 100 CFU/500 g. Testing of retail samples in Beijing demonstrated that the method using 500 g sample significantly increased the Salmonella detection rate (8.1%) compared to the standard method using 25 g sample (0.5%) (P<0.05). The contamination distribution of Salmonella in raw vegetables exhibited significant regional and retail-type variations (P<0.05), higher in suburban areas (11.2%) than in urban areas (3.5%), and higher in grocery (11.4%) and open markets (8.8%) than in supermarkets (6.1%) and greengrocers (0%). Among the 18 Salmonella isolates, 12 serotypes were identified. S. Alachua, the major serotype, represents the first food-borne isolate of this serotype reported in China. Overall, 33.3% of isolates were resistant to at least one antibiotic, and 22.2% were multidrug-resistant. WGS identified 20 resistance genes, including β-lactamase and quinolone resistance genes.ConclusionIncreasing the sample size to 500 g overcomes the challenge of missing low-level Salmonella contamination in raw vegetables, significantly enhancing the detection rate and providing the high-sensitivity screening strategy. Salmonella isolates from raw vegetables in Beijing exhibited serotype diversity and multidrug resistance.

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APA 7

al, W. X. E. (2025). A comparative study and application of Salmonella detection methods for raw vegetables under different sample sizes. https://doi.org/10.13590/j.cjfh.2025.09.005

MLA

al, WANG Xueshuo et. "A comparative study and application of Salmonella detection methods for raw vegetables under different sample sizes." 2025. https://doi.org/10.13590/j.cjfh.2025.09.005.

Chicago

al, WANG Xueshuo et. 2025. "A comparative study and application of Salmonella detection methods for raw vegetables under different sample sizes.". https://doi.org/10.13590/j.cjfh.2025.09.005.

Harvard

al, W. X. E. 2025, A comparative study and application of Salmonella detection methods for raw vegetables under different sample sizes, The Editorial Office of Chinese Journal of Food Hygiene, available at: https://doi.org/10.13590/j.cjfh.2025.09.005 [Accessed 29 Jun. 2026].

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Título
A comparative study and application of Salmonella detection methods for raw vegetables under different sample sizes
Autor / colaboradores
WANG Xueshuo et al
Editorial
The Editorial Office of Chinese Journal of Food Hygiene
Año de publicación
2025
ISSN
1004-8456
ISSN
1004-8456
Idioma
zho

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