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ObjectiveTo evaluate the antimicrobial resistance characteristics and molecular epidemiological features of Escherichia coli in retail whole chickens in Beijing， including resistance rates， resistance profiles， ser...

ObjectiveTo analyze the microbial community structure， distribution of antibiotic resistance genes and virulence factors in Flammulina velutipes using metagenomic sequencing， and explore its potential food safety ris...

ObjectiveTo investigate the antimicrobial resistance characteristics of Salmonella spp. isolated from retail whole chickens in Beijing， analyze the prevalence and genomic characteristics of cefotaxime （CTX）-resista...

ObjectiveTo predict the risk of population morbidity by evaluating the contamination level of Listeria monocytogenes in commercially available fresh pork from the retail to the consumption stage and combining it with its...

ObjectiveTo develop and validate a high-sensitivity detection method for Salmonella in raw vegetables using a large sample size （500 g）， and to characterize the isolates from retail raw vegetables in Beijing.Method...

ObjectiveTo clarify the prevalence， drug resistance， and epidemiological characteristics of methicillin-resistant Staphylococcus aureus （MRSA） isolated from chicken meat in Hanzhong， and provide useful insights...

ObjectiveTo systematically analyze the serovars and drug resistance characteristics of Salmonella contaminated with pork production chain in China from 2008 to 2023 based on literature.MethodsThe literature related to Sa...

ObjectiveTo analyze the contamination of Salmonella in prepared dishes from broilers in Zhejiang， China， and to evaluate the risk of Salmonella infection in the population.MethodsFrom 2020 to 2023， quantitative det...

ObjectiveThis study aimed to analyze the epidemiological characteristics of Salmonella spp. in the whole chicken production chain in China from 2003 to 2023， in order to understand their prevalence， serotypes and ant...